Publicacions (6) Publicacions en què ha participat algun/a investigador/a

2011

  1. Analysis of procedures and tools for the adaptation of engineering degrees to labor market needs in Spain

    IMSCI 2011 - 5th International Multi-Conference on Society, Cybernetics and Informatics, Proceedings, pp. 7-11

  2. Distribution and efficiency of Rhizobium leguminosarum strains nodulating Phaseolus vulgaris in Northern Spanish soils: Selection of native strains that replace conventional N fertilization

    Soil Biology and Biochemistry, Vol. 43, Núm. 11, pp. 2283-2293

  3. Effect of cultivar and roasting technique on sensory quality of Bierzo roasted pepper

    Journal of the Science of Food and Agriculture, Vol. 91, Núm. 13, pp. 2426-2430

  4. Effect of organic treatments with calcium carbonate and bio-activator on quality of 'Reinette' apple cultivars

    Scientia Horticulturae, Vol. 129, Núm. 2, pp. 171-175

  5. Effect of site and storage conditions on quality of industrial fresh pepper

    Scientia Horticulturae, Vol. 130, Núm. 1, pp. 141-145

  6. Effect of storage conditions on sensory properties of Bierzo roasted pepper

    Journal of the Science of Food and Agriculture, Vol. 91, Núm. 1, pp. 80-84