Publications in collaboration with researchers from Universidad Industrial de Santander (3)

2022

  1. Cheese whey co-digestion treatment in a tubular system: microbiological behaviour along the axial axis

    Biomass Conversion and Biorefinery, Vol. 12, Núm. 12, pp. 5719-5728

2016

  1. Natural history notes

    Herpetological Review, Vol. 47, Núm. 4, pp. 639-689