Publikationen in Zusammenarbeit mit Forschern von Instituto Tecnológico Agrario de Castilla y León (39)

2024

  1. Bioelectrochemical enhancement of methane production from exhausted vine shoot fermentation broth by integration of MEC with anaerobic digestion

    Biomass Conversion and Biorefinery, Vol. 14, Núm. 6, pp. 7971-7980

  2. Effect of long-term conservation tillage management on microbial diversity under Mediterranean rainfed conditions

    Soil and Tillage Research, Vol. 236

  3. The Direct Effects of Climate Change on Tench (Tinca tinca) Sperm Quality under a Real Heatwave Event Scenario

    Animals, Vol. 14, Núm. 5

  4. The Memory of Hops: Rural Bioculture as a Collective Means of Reimagining the Future

    Sustainability (Switzerland) , Vol. 16, Núm. 6

2023

  1. Anaerobic microbial communities for bioenergy production

    Microbiology for Cleaner Production and Environmental Sustainability (CRC Press), pp. 165-206

  2. Bidimensional Analyses of the Intra- and Extracellular Proteomes of Steroid Producer Mycobacteria

    Methods in molecular biology (Clifton, N.J.), Vol. 2704, pp. 115-141

  3. From Genes to Bioleaching: Unraveling Sulfur Metabolism in Acidithiobacillus Genus

    Genes, Vol. 14, Núm. 9

  4. From Lab to Field: Biofertilizers in the 21st Century

    Horticulturae, Vol. 9, Núm. 12

  5. Microorganisms and Climate Change: A Not So Invisible Effect

    Microbiology Research, Vol. 14, Núm. 3, pp. 918-947

  6. Molecular Identification and Acid Stress Response of an Acidithiobacillus thiooxidans Strain Isolated from Rio Tinto (Spain)

    International Journal of Molecular Sciences, Vol. 24, Núm. 17

  7. The EDCs as epigenetic disruptors: Implications for development and health

    Environmental Contaminants and Endocrine Health (Elsevier), pp. 109-124

2019

  1. Circulating small non-coding RNAs provide new insights into vitamin K nutrition and reproductive physiology in teleost fish

    Biochimica et Biophysica Acta - General Subjects, Vol. 1863, Núm. 1, pp. 39-51

2018

  1. Enzymatic hydrolysis and detoxification of lignocellulosic biomass are not always necessary for ABE fermentation: The case of Panicum virgatum

    Biomass and Bioenergy, Vol. 116, pp. 131-139

  2. In situ two-stage gas stripping for the recovery of butanol from acetone-butanol-ethanol (ABE) fermentation broths

    Chemical Engineering Transactions, Vol. 64, pp. 37-42

  3. Yeast screening and cell immobilization on inert supports for ethanol production from cheese whey permeate with high lactose loads

    PLoS ONE, Vol. 13, Núm. 12

2017

  1. Deep Super-SAGE transcriptomic analysis of cold acclimation in lentil (Lens culinaris Medik.)

    BMC Plant Biology, Vol. 17, Núm. 1

2016

  1. Behaviour of pharmaceuticals and personal care products in constructed wetland compartments: Influent, effluent, pore water, substrate and plant roots

    Chemosphere, Vol. 145, pp. 508-517

  2. Bioremediation and biomass harvesting of anaerobic digested cheese whey in microalgal-based systems for lipid production

    Ecological Engineering, Vol. 97, pp. 40-45

  3. Effect of nutrient supplementation on biobutanol production from cheese whey by ABE (Acetone-Butanol-Ethanol) fermentation

    Chemical Engineering Transactions, Vol. 49, pp. 217-222

  4. Mapping genes for resistance to bacterial blight (Pseudomonas syringae pv. pisi) in pea and identification of genes involved in resistance by DeepsuperSAGE transcriptome profiling

    Euphytica, Vol. 210, Núm. 3, pp. 375-392