Publicaciones en colaboración con investigadores/as de Misión Biolóxica de Galicia (13)

2022

  1. Xylotrechus arvicola (Coleoptera: Cerambycidae) capture in vineyards in relation to climatic factors

    Pest Management Science, Vol. 78, Núm. 7, pp. 3030-3038

2021

  1. Elucidating compositional factors of maize cell walls contributing to stalk strength and lodging resistance

    Plant Science, Vol. 307

  2. Elucidating the multifunctional role of the cell wall components in the maize exploitation

    BMC Plant Biology, Vol. 21, Núm. 1

2017

  1. Chemical Changes during Maize Tissue Aging and Its Relationship with Mediterranean Corn Borer Resistance

    Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 42, pp. 9180-9185

2015

  1. Common bean

    Grain Legumes (Springer New York), pp. 1-36

2006

  1. Genetic variation and environmental effects on agronomical and commercial quality traits in the main European market classes of dry bean

    Field Crops Research, Vol. 95, Núm. 2-3, pp. 336-347

  2. Performance of common bean (Phaseolus vulgaris L.) landraces from Spain in the Atlantic and Mediterranean environments

    Genetic Resources and Crop Evolution, Vol. 53, Núm. 5, pp. 1021-1032

2004

  1. Environmental and Genotypic effects on pod characteristics related to common bean quality

    Journal of Agronomy and Crop Science, Vol. 190, Núm. 4, pp. 248-255

2001

  1. Diversity of common bean (Phaseolus vulgaris L.) germplasm from Portugal

    Genetic Resources and Crop Evolution, Vol. 48, Núm. 4, pp. 409-417

  2. Interactions of bush bean intercropped with field and sweet maize

    European Journal of Agronomy, Vol. 15, Núm. 3, pp. 185-196

1999

  1. Yield and yield components from intercropping improved bush bean cultivars with maize

    Journal of Agronomy and Crop Science, Vol. 183, Núm. 4, pp. 263-269

1998

  1. Patterns of genetic diversity in landraces of common bean (Phaseolus vulgaris L.) from Galicia

    Plant Breeding, Vol. 117, Núm. 1, pp. 49-56

1995

  1. Nutritional and culinary quality of bush bean populations intercropped with maize

    Euphytica, Vol. 84, Núm. 1, pp. 57-65