Publicaciones en colaboración con investigadores/as de Universidad Politécnica de Madrid (57)

2024

  1. Chemical Composition and In Vitro Nutritive Evaluation of Pomegranate and Artichoke Fractions as Ruminant Feed

    Ruminants, Vol. 4, Núm. 1, pp. 1-9

  2. Chemical Composition and Nutritive Value of Almond Hulls from Two Almond Varieties and Influence of Including Almond Hulls in the Diet on In Vitro Ruminal Fermentation and Methane Production

    Veterinary Sciences, Vol. 11, Núm. 6

  3. Different Physiochemical Properties of Novel Fibre Sources in the Diet of Weaned Pigs Influence Animal Performance, Nutrient Digestibility, and Caecal Fermentation

    Animals, Vol. 14, Núm. 17

  4. Effect of dietary supplementation of two fiber sources differing on fermentability and hydration capacity on performance, nutrient digestibility and cecal fermentation in broilers from 1 to 42 d of age

    Poultry Science, Vol. 103, Núm. 9

  5. Effects of Garlic Oil and Cinnamaldehyde on Sheep Rumen Fermentation and Microbial Populations in Rusitec Fermenters in Two Different Sampling Periods

    Animals, Vol. 14, Núm. 7

  6. Feeding almond hulls to light lambs: Effects on growth performance, digestive utilization and blood metabolites

    Animal Feed Science and Technology, Vol. 317

  7. Ruminal microbiome changes across lactation in primiparous Holstein cows with varying methane intensity: Heritability assessment

    Journal of Dairy Science, Vol. 107, Núm. 9, pp. 7064-7078

2023

  1. Ensiling Typha (Typha latifolia) Forage with Different Additives for Ruminant Feeding: In Vitro Studies

    Applied Sciences (Switzerland), Vol. 13, Núm. 11

  2. Marine Macroalgae in Rabbit Nutrition: In Vitro Digestibility, Caecal Fermentability, and Microbial Inhibitory Activity of Seven Macroalgae Species from Galicia (NW Spain)

    Agriculture (Switzerland), Vol. 13, Núm. 10

  3. Preserving Saccharina latissima and Porphyra umbilicalis in Multinutrient Blocks: An In Vitro Evaluation

    Agriculture (Switzerland), Vol. 13, Núm. 2

2022

  1. Feeding mango wastes to dairy goats: Effects on diet digestibility, ruminal fermentation, and milk yield and composition

    Animal Feed Science and Technology, Vol. 286

  2. Mejorar la calidad de los productos de pequeños rumiantes incluyendo subproductos agroindustriales en el pienso

    MG Mundo ganadero, Año 33, Núm. 309, pp. 30-33

  3. Mitigation of ruminal methane production with enhancing the fermentation by supplementation of different tropical forage legumes

    Environmental Science and Pollution Research, Vol. 29, Núm. 3, pp. 3438-3445

  4. Potential of Agroindustrial By-Products to Modulate Ruminal Fermentation and Reduce Methane Production: In Vitro Studies

    Animals, Vol. 12, Núm. 24

  5. Tomato by-products as animal feed

    Tomato Processing by-Products: Sustainable Applications (Elsevier), pp. 33-76

2020

  1. Effect of a diet supplemented with malic acid–heat (MAH) treated sunflower on carcass characteristics, meat composition and fatty acids profile in growing lambs

    Animals, Vol. 10, Núm. 3

  2. Effects of agroindustrial by-product supplementation on dairy goat milk characteristics, nutrient utilization, ruminal fermentation, and methane production

    Journal of Dairy Science, Vol. 103, Núm. 2, pp. 1472-1483

  3. Effects of feeding multinutrient blocks including avocado pulp and peels to dairy goats on feed intake and milk yield and composition

    Animals, Vol. 10, Núm. 2

  4. Effects of replacing extruded maize by dried citrus pulp in a mixed diet on ruminal fermentation, methane production, and microbial populations in rusitec fermenters

    Animals, Vol. 10, Núm. 8, pp. 1-14

  5. Feeding agro-industrial by-products to light lambs: Influence on meat characteristics, lipid oxidation, and fatty acid profile

    Animals, Vol. 10, Núm. 9, pp. 1-17