Publicaciones en colaboración con investigadores/as de Estación Experimental del Zaidín (28)

2023

  1. Estimation of microbial N flow from purine derivative urinary excretion in heep and goats fed diets with different alfalfa hay:concentrate ratios

    Ruminant Physiology: Digestion, Metabolism, and Effects of Nutrition on Reproduction and Welfare (Brill), pp. 74-75

  2. Preserving Saccharina latissima and Porphyra umbilicalis in Multinutrient Blocks: An In Vitro Evaluation

    Agriculture (Switzerland), Vol. 13, Núm. 2

  3. The Effect of Supplementation with Betaine and Zinc on In Vitro Large Intestinal Fermentation in Iberian Pigs under Heat Stress

    Animals, Vol. 13, Núm. 6

2022

  1. Feeding mango wastes to dairy goats: Effects on diet digestibility, ruminal fermentation, and milk yield and composition

    Animal Feed Science and Technology, Vol. 286

  2. Tomato by-products as animal feed

    Tomato Processing by-Products: Sustainable Applications (Elsevier), pp. 33-76

2021

  1. Betaine increases net portal absorption of volatile fatty acids in Iberian pigs

    Animal, Vol. 15, Núm. 5

  2. Early life dietary intervention in dairy calves results in a long-term reduction in methane emissions

    Scientific Reports, Vol. 11, Núm. 1

2020

  1. Dietary supplemental plant oils reduce methanogenesis from anaerobic microbial fermentation in the rumen

    Scientific Reports, Vol. 10, Núm. 1

  2. Effects of agroindustrial by-product supplementation on dairy goat milk characteristics, nutrient utilization, ruminal fermentation, and methane production

    Journal of Dairy Science, Vol. 103, Núm. 2, pp. 1472-1483

  3. Effects of feeding multinutrient blocks including avocado pulp and peels to dairy goats on feed intake and milk yield and composition

    Animals, Vol. 10, Núm. 2

  4. Heat stress increases in vitro hindgut fermentation of distinct substrates in iberian pigs

    Animals, Vol. 10, Núm. 11, pp. 1-13

  5. Potential of recycling cauliflower and romanesco wastes in ruminant feeding: In vitro studies

    Animals, Vol. 10, Núm. 8, pp. 1-16

  6. Preserving Porphyra umbilicalis and Saccharina latissima as silages for ruminant feeding

    Animals, Vol. 10, Núm. 11, pp. 1-19

  7. Utilization of avocado and mango fruit wastes in multi-nutrient blocks for goats feeding: In vitro evaluation

    Animals, Vol. 10, Núm. 12, pp. 1-15

2019

  1. Nutritive value of tomato pomace for ruminants and its influence on in vitro methane production

    Animals, Vol. 9, Núm. 6

  2. Rumen bacterial community responses to DPA, EPA and DHA in cattle and sheep: A comparative in vitro study

    Scientific Reports, Vol. 9, Núm. 1

  3. Variability and potential of seaweeds as ingredients of ruminant diets: An in vitro study

    Animals, Vol. 9, Núm. 10

2018

  1. Comparison of automated ribosomal intergenic spacer analysis (ARISA) and denaturing gradient gel electrophoresis (DGGE) techniques for analysing the influence of diet on ruminal bacterial diversity

    Archives of Animal Nutrition, Vol. 72, Núm. 2, pp. 85-99

  2. Early feed restriction of lambs modifies ileal epimural microbiota and affects immunity parameters during the fattening period

    Animal, Vol. 12, Núm. 10, pp. 2115-2122

  3. Early feed restriction programs metabolic disorders in fattening merino lambs

    Animals, Vol. 8, Núm. 6