CIENCIAS BIOMÉDICAS
Departamento
![Foto de CIENCIAS BIOMÉDICAS](/img/noimage.png)
![Foto de Universidad de Huelva](/img/noimage_org.png)
Universidad de Huelva
Huelva, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Huelva (85)
2024
-
Applying the Modified Ten-Group Robson Classification in a Spanish Tertiary Hospital
Journal of Clinical Medicine, Vol. 13, Núm. 1
2023
-
Consumption of aspartame and other artificial sweeteners and risk of cancer in the Spanish multicase-control study (MCC-Spain)
International Journal of Cancer, Vol. 153, Núm. 5, pp. 979-993
-
Excess Weight in Relation to Lifestyle Habits in Spanish First-Year University Students: Differences between Pre- and Post-COVID-19—A Serial Cross-Sectional Study Based on uniHcos Project
Healthcare (Switzerland), Vol. 11, Núm. 11
-
Prevalence of Depression and Fish Consumption among First Year Spanish University Students: UniHcos Project
Nutrients, Vol. 15, Núm. 12
2022
-
Alcohol use and family-related factors among Spanish university students: the unHicos project
BMC Public Health, Vol. 22, Núm. 1
-
Association of time of breakfast and nighttime fasting duration with breast cancer risk in the multicase-control study in Spain
Frontiers in Nutrition, Vol. 9
-
Effect of the use of prediagnosis hormones on breast cancer prognosis: MCC-Spain study
Menopause (New York, N.Y.), Vol. 29, Núm. 11, pp. 1315-1322
-
Family history of first degree as a risk factor for colorectal cancer
Gaceta Sanitaria, Vol. 36, Núm. 4, pp. 345-352
-
Impact of the COVID-19 Pandemic on the Evolution of Prevalence and Patterns of Cannabis Use among First-Year University Students in Spain-UniHcos Project
International journal of environmental research and public health, Vol. 19, Núm. 18
-
Meat Intake, Cooking Methods, Doneness Preferences and Risk of Gastric Adenocarcinoma in the MCC-Spain Study
Nutrients, Vol. 14, Núm. 22
-
Patterns of Alcohol Consumption and Use of Health Services in Spanish University Students: UniHcos Project
International Journal of Environmental Research and Public Health, Vol. 19, Núm. 10
-
Sleep and breast and prostate cancer risk in the MCC-Spain study
Scientific Reports, Vol. 12, Núm. 1
-
Toenail zinc as a biomarker: Relationship with sources of environmental exposure and with genetic variability in MCC-Spain study
Environment International, Vol. 169
2021
-
Adequacy of early-stage breast cancer systemic adjuvant treatment to Saint Gallen-2013 statement: the MCC-Spain study
Scientific reports, Vol. 11, Núm. 1, pp. 5375
-
Adherence to recommended intake of pulses and related factors in university students in the UniHcos project
British Journal of Nutrition, Vol. 126, Núm. 3, pp. 428-440
-
Basic life support training programme in schools by school nurses: How long and how often to train?
Medicine, Vol. 100, Núm. 13, pp. e24819
-
Coffee consumption and colorectal cancer risk: a multicentre case-control study from Italy and Spain
European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP), Vol. 30, Núm. 3, pp. 204-210
-
Consumption of ultra-processed foods and drinks and colorectal, breast, and prostate cancer
Clinical Nutrition, Vol. 40, Núm. 4, pp. 1537-1545
-
Dietary constituents: Relationship with breast cancer prognostic (MCC-Spain follow-up)
International Journal of Environmental Research and Public Health, Vol. 18, Núm. 1, pp. 1-19
-
Discrimination and its relationship with risk behaviors and perceived health in spanish university students: a cross-sectional study
Revista Espanola de Salud Publica, Vol. 95