Rebeca Mulas García-rekin lankidetzan egindako argitalpenak (11)

2018

  1. THE USE OF RUBRICS FOR THE EVALUATION OF THE SUBJECTS' PRACTICES IN ENGINEERING STUDIES, CONSISTING IN SOLVING REAL CASES IN DIRECT CONTACT WITH COMPANIES: THE CASE OF THE PROJECT EVALUA-PRACTIC

    12TH INTERNATIONAL TECHNOLOGY, EDUCATION AND DEVELOPMENT CONFERENCE (INTED)

2017

  1. Biofertilizantes con rizobos para leguminosas en sistemas ecológicos

    Tierras: Agricultura, Núm. 257, pp. 44-51

  2. Delftia rhizosphaerae sp. Nov. isolated from the rhizosphere of Cistus ladanifer

    International Journal of Systematic and Evolutionary Microbiology, Vol. 67, Núm. 6, pp. 1957-1960

  3. Innovative liquid formulation of digestates for producing a biofertilizer based on Bacillus siamensis: Field testing on sweet pepper

    Journal of Plant Nutrition and Soil Science, Vol. 180, Núm. 6, pp. 748-758

  4. Paenibacillus tritici sp. Nov., isolated from wheat roots

    International Journal of Systematic and Evolutionary Microbiology, Vol. 67, Núm. 7, pp. 2312-2316

  5. The legume nodule microbiome: A source of plant growth-promoting bacteria

    Probiotics and Plant Health (Springer Singapore), pp. 41-70

2016

  1. Analysis of cultivable endophytic bacteria in roots of maize in a soil from León Province in Mainland Spain

    Biological Nitrogen Fixation and Beneficial Plant-Microbe Interaction (Springer International Publishing), pp. 45-53

  2. Bacterial endophytes and plant growth promotion

    Agricultural Research Updates. Volume 13 (Nova Science Publisher Inc.), pp. 13-43

2014

  1. Fontibacillus phaseoli sp. Nov. isolated from Phaseolus vulgaris nodules

    Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology, Vol. 105, Núm. 1, pp. 23-28

  2. Pseudomonas helmanticensis sp. nov., isolated from forest soil

    International Journal of Systematic and Evolutionary Microbiology, Vol. 64, Núm. PART 7, pp. 2338-2345

2013

  1. Inoculation with Bradyrhizobium japonicum enhances the organic and fatty acids content of soybean (Glycine max (L.) Merrill) seeds

    Food Chemistry, Vol. 141, Núm. 4, pp. 3636-3648