INGENIERÍA Y CIENCIAS AGRARIAS
Departamento
MARCIA PAULINA
BARQUERO QUIRÓS
Titulado Superior Investigador
Publicaciones en las que colabora con MARCIA PAULINA BARQUERO QUIRÓS (12)
2024
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El Problem Based Learning plus, PBL+, a examen, una metodología ecléctica y flexible, para competencias prácticas en ingeniería
Innovación docente en la Universidad de León (Servicio de Publicaciones), pp. 69-76
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Fertilising Maize with Bio-Based Mineral Fertilisers Gives Similar Growth to Conventional Fertilisers and Does Not Alter Soil Microbiome
Agronomy, Vol. 14, Núm. 5
2023
2022
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Activation of sweet pepper defense responses by novel and known biocontrol agents of the genus Bacillus against Botrytis cinerea and Verticillium dahliae
European Journal of Plant Pathology, Vol. 164, Núm. 4, pp. 507-524
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An Organic Fertilizer ‘Doped’ with a Bacillus Strain Improves Melon and Pepper Yield, Modifying the Rhizosphere Microbiome with Negligible Changes in the Bulk Soil Microbiome
Agronomy, Vol. 12, Núm. 11
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Mechanisms involved in drought stress tolerance triggered by rhizobia strains in wheat
Frontiers in Plant Science, Vol. 13
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The environmental impact of fresh tomatoes consumed in cities: A comparative LCA of long-distance transportation and local production
Scientia Horticulturae, Vol. 301
2021
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Riding the wave: Response of bacterial and fungal microbiota associated with the spread of the fairy ring fungus Calocybe gambosa
Applied Soil Ecology, Vol. 163
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Yield response of common bean to co-inoculation with Rhizobium and Pseudomonas endophytes and microscopic evidence of different colonised spaces inside the nodule
European Journal of Agronomy, Vol. 122
2020
2019
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Challenges, Regulations and Future Actions in Biofertilizers in the European Agriculture: From the Lab to the Field
MICROBIAL PROBIOTICS FOR AGRICULTURAL SYSTEMS: ADVANCES IN AGRONOMIC USE
2016
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Biocontrol of Fusarium oxysporum f.sp. phaseoli and Phytophthora capsici with autochthonous endophytes in common bean and pepper in Castilla y León (Spain)
Biological Nitrogen Fixation and Beneficial Plant-Microbe Interaction (Springer International Publishing), pp. 221-235