Publicaciones en las que colabora con Marta Santalla (13)

2015

  1. Common bean

    Grain Legumes (Springer New York), pp. 1-36

2006

  1. Genetic variation and environmental effects on agronomical and commercial quality traits in the main European market classes of dry bean

    Field Crops Research, Vol. 95, Núm. 2-3, pp. 336-347

  2. Performance of common bean (Phaseolus vulgaris L.) landraces from Spain in the Atlantic and Mediterranean environments

    Genetic Resources and Crop Evolution, Vol. 53, Núm. 5, pp. 1021-1032

2005

  1. Assessment of dual culinary use potential of common bean landraces in sustainable agriculture

    Biological Agriculture and Horticulture, Vol. 22, Núm. 4, pp. 335-347

2004

  1. Environmental and Genotypic effects on pod characteristics related to common bean quality

    Journal of Agronomy and Crop Science, Vol. 190, Núm. 4, pp. 248-255

2003

  1. Producción y perspectivas de mejora genética de judía verde

    Vida rural, Núm. 170, pp. 50-51

2001

  1. Diversity of common bean (Phaseolus vulgaris L.) germplasm from Portugal

    Genetic Resources and Crop Evolution, Vol. 48, Núm. 4, pp. 409-417

  2. Interactions of bush bean intercropped with field and sweet maize

    European Journal of Agronomy, Vol. 15, Núm. 3, pp. 185-196

1999

  1. Yield and yield components from intercropping improved bush bean cultivars with maize

    Journal of Agronomy and Crop Science, Vol. 183, Núm. 4, pp. 263-269

1998

  1. Patterns of genetic diversity in landraces of common bean (Phaseolus vulgaris L.) from Galicia

    Plant Breeding, Vol. 117, Núm. 1, pp. 49-56

1997

  1. Un programa de mejora genética de judía para Galicia

    Agricultura: Revista agropecuaria, Núm. 778, pp. 378-384

1995

  1. Nutritional and culinary quality of bush bean populations intercropped with maize

    Euphytica, Vol. 84, Núm. 1, pp. 57-65

1994

  1. Cultivo asociado judía-maíz

    Agricultura: Revista agropecuaria, Núm. 742, pp. 397-401