HIGIENE Y TECNOLOGÍA DE LOS ALIMENTOS
Departamento
![Foto de HIGIENE Y TECNOLOGÍA DE LOS ALIMENTOS](/img/noimage.png)
![Foto de University of Belgrade](/img/noimage_org.png)
University of Belgrade
Belgrado, SerbiaPublicaciones en colaboración con investigadores/as de University of Belgrade (4)
2024
-
Exploitation of microbial activities at low pH to enhance planetary health
FEMS Microbiology Reviews, Vol. 48, Núm. 1
2023
-
Edible Insects: Perceptions of Marketing, Economic, and Social Aspects among Citizens of Different Countries
Foods, Vol. 12, Núm. 23
-
Investigation of the Level of Knowledge in Different Countries about Edible Insects: Cluster Segmentation
Sustainability (Switzerland), Vol. 15, Núm. 1
2022
-
Are Consumers Aware of Sustainability Aspects Related to Edible Insects? Results from a Study Involving 14 Countries
Sustainability (Switzerland), Vol. 14, Núm. 21