HIGIENE Y TECNOLOGÍA DE LOS ALIMENTOS
Saila
Technological University for Dublin
Dublín, IrlandaTechnological University for Dublin-ko ikertzaileekin lankidetzan egindako argitalpenak (4)
2024
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Overview of Antimicrobial Resistant ESKAPEE Pathogens in Food Sources and Their Implications from a One Health Perspective
Microorganisms, Vol. 12, Núm. 10
2023
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Principles of non-thermal plasma processing and its equipment
Non-thermal Food Processing Operations: Unit Operations and Processing Equipment in the Food Industry (Elsevier), pp. 95-135
2021
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Antimicrobials from Seaweeds for Food Applications
Marine drugs, Vol. 19, Núm. 4
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Influence of molecular weight fractionation on the antimicrobial and anticancer properties of a fucoidan rich-extract from the macroalgae Fucus vesiculosus
International Journal of Biological Macromolecules, Vol. 186, pp. 994-1002