HIGIENE Y TECNOLOGÍA DE LOS ALIMENTOS
Departamento
Universidad de Granada
Granada, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Granada (3)
2024
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Comparative Study of Bacillus-Based Plant Biofertilizers: A Proposed Index
Biology, Vol. 13, Núm. 9
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Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact
Science of the Total Environment, Vol. 928
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Impact of mediterranean diet promotion on environmental sustainability: a longitudinal analysis
Public Health, Vol. 230, pp. 12-20