Publicaciones en colaboración con investigadores/as de Instituto de Ciencia y Tecnología de Alimentos y Nutrición (4)

2019

  1. Cohort profile: Design and methods of the PREDIMED-Plus randomized trial

    International Journal of Epidemiology, Vol. 48, Núm. 2, pp. 387-388o

2006

  1. Effect of olive oil-fried sardine consumption on cholesterol content in the serum, lipoproteins, spleen and adipose tissue of hypercholesterolemic rats

    Annals of Nutrition and Metabolism, Vol. 50, Núm. 1, pp. 54-58

2004

  1. Mineral and vitamin status in elderly persons from Northwest Spain consuming an atlantic variant of the mediterranean diet

    Annals of Nutrition and Metabolism, Vol. 48, Núm. 3, pp. 125-133

2003

  1. Lipoprotein profile in elderly persons from northwestern Spain consuming the Atlantic diet, a variant of the Mediterranean diet

    Nutrition Research, Vol. 23, Núm. 12, pp. 1607-1618