HIGIENE Y TECNOLOGÍA DE LOS ALIMENTOS
Departamento
Estación Experimental del Zaidín
Granada, EspañaPublicacións en colaboración con investigadores/as de Estación Experimental del Zaidín (9)
2024
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Comparative Study of Bacillus-Based Plant Biofertilizers: A Proposed Index
Biology, Vol. 13, Núm. 9
2023
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Bacterial inoculation of Quercus pyrenaica trees alters co-occurrence patterns but not the composition of the rhizosphere bacteriome in wild conditions
Environmental Microbiology, Vol. 25, Núm. 9, pp. 1747-1761
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Long-Term Persistence of Three Microbial Wildfire Biomarkers in Forest Soils
Forests, Vol. 14, Núm. 7
2020
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Complete genome sequence of Sinorhizobium meliloti strain AK21, a salt-tolerant isolate from the aral sea region
Microbiology Resource Announcements, Vol. 9, Núm. 2
2017
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Taxonomic and functional diversity of a Quercus pyrenaicaWilld. Rhizospheric microbiome in the Mediterranean mountains
Forests, Vol. 8, Núm. 10
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The rhizosphere microbiome of burned holm-oak: Potential role of the genus Arthrobacter in the recovery of burned soils
Scientific Reports, Vol. 7, Núm. 1
2015
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Metagenomic Assessment of the Potential Microbial Nitrogen Pathways in the Rhizosphere of a Mediterranean Forest After a Wildfire
Microbial Ecology, Vol. 69, Núm. 4, pp. 895-904
2014
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The endemic Genista versicolor from Sierra Nevada National Park in Spain is nodulated by putative new Bradyrhizobium species and a novel symbiovar (sierranevadense)
Systematic and Applied Microbiology, Vol. 37, Núm. 3, pp. 177-185
2004
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Effect of precooking methods and storage on nutrient composition and protein quality in canned tuna (Thunnus alalunga)
Journal of Food Science and Technology, Vol. 41, Núm. 1, pp. 32-37