HIGIENE Y TECNOLOGÍA DE LOS ALIMENTOS
Departamento
Olivier
Andréoletti
Publicacións nas que colabora con Olivier Andréoletti (11)
2024
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BSE risk posed by ruminant collagen and gelatine derived from bones
EFSA Journal, Vol. 22, Núm. 7
2020
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Evaluation of an alternative method for production of biodiesel from processed fats derived from category 1, 2 and 3 animal by-products (Submitted by college proteins)
EFSA Journal, Vol. 18, Núm. 4, pp. 1-29
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Potential BSE risk posed by the use of ruminant collagen and gelatine in feed for non-ruminant farmed animals
EFSA Journal, Vol. 18, Núm. 10
2019
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Update on chronic wasting disease (CWD) III
EFSA Journal, Vol. 17, Núm. 11
2015
2014
2012
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Scientific Opinion on the public health hazards to be covered by inspection of meat (poultry)
EFSA Journal, Vol. 10, Núm. 6
2011
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Scientific Opinion on the maintenance of the list of QPS biological agents intentionally added to food and feed (2011 update)
EFSA Journal, Vol. 9, Núm. 12
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Scientific Opinion on the public health hazards to be covered by inspection of meat (swine)
EFSA Journal, Vol. 9, Núm. 10