Institut de Recerca i Tecnologia Agroalimentaries -ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2017

  1. Detection of pistachio allergen coding sequences in food products: A comparison of two real time PCR approaches

    Food Control, Vol. 75, pp. 262-270

2007

  1. Genetic markers for doubled haploid response in barley

    Euphytica, Vol. 158, Núm. 3, pp. 287-294