Publicacións en colaboración con investigadores/as de University of Tehran (8)

2021

  1. Supplementation of the BIOXcell extender with the antioxidants crocin, curcumin and GSH for freezing bull semen

    Research in Veterinary Science, Vol. 136, pp. 444-452

  2. Type III antifreeze protein (AFP) improves the post-thaw quality and in vivo fertility of rooster spermatozoa

    Poultry science, Vol. 100, Núm. 8, pp. 101291

2019

  1. Improvement of post-thawed sperm quality in broiler breeder roosters by ellagic acid-loaded liposomes

    Poultry Science, Vol. 98, Núm. 1, pp. 440-446

  2. Lecithin nanoparticles enhance the cryosurvival of caprine sperm

    Theriogenology, Vol. 133, pp. 38-44

2017

  1. Effect of tert-butyl hydroquinone on bull semen cryopreservation

    Cryo-Letters, Vol. 38, Núm. 5, pp. 372-378

  2. Effects of supplemental conjugated linoleic acids (CLA) on fresh and post-thaw sperm quality of Holstein bulls

    Reproduction in Domestic Animals, Vol. 52, Núm. 3, pp. 459-467

2014

  1. Different concentrations of cysteamine and ergothioneine improve microscopic and oxidative parameters in ram semen frozen with a soybean lecithin extender

    Cryobiology, Vol. 69, Núm. 1, pp. 68-73

2013

  1. Trehalose and glycerol have a dose-dependent synergistic effect on the post-thawing quality of ram semen cryopreserved in a soybean lecithin-based extender

    Cryobiology, Vol. 66, Núm. 3, pp. 275-282