Publicaciones (141) Publicaciones en las que ha participado algún/a investigador/a

2005

  1. A general compartmental model for interpreting gas production profiles

    Animal Feed Science and Technology, Vol. 123-124 Part 1, pp. 473-485

  2. A genetically engineered strain of Pseudomonas putida as a useful tool for identifying new therapeutic herbicides

    FEMS Microbiology Letters, Vol. 249, Núm. 2, pp. 297-302

  3. A two-component hydroxylase involved in the assimilation of 3-hydroxyphenyl acetate in Pseudomonas putida

    Journal of Biological Chemistry, Vol. 280, Núm. 28, pp. 26435-26447

  4. An acetyl-CoA synthetase not encoded by the facA gene is expressed under carbon starvation in Phycomyces blakesleeanus

    Research in Microbiology, Vol. 156, Núm. 5-6, pp. 663-669

  5. Antiangiogenic treatment of cancer

    Cirugia Espanola, Vol. 78, Núm. 1, pp. 3-11

  6. Antibody-mediated signalling through PD-1 costimulates T cells and enhances CD28-dependent proliferation

    European Journal of Immunology, Vol. 35, Núm. 12, pp. 3545-3560

  7. Antimicrobial activity and antibiotic resistance of lactic acid bacteria isolated from Armada cheese (a Spanish goats' milk cheese)

    Food Microbiology, Vol. 22, Núm. 5, pp. 455-459

  8. Análisis de las adaptaciones inducidas por cuatro semanas de entrenamiento pliométrico

    Revista Internacional de Medicina y Ciencias de la Actividad Física y del Deporte, Vol. 5, Núm. 17, pp. 68-76

  9. Aplicación de radiaciones ionizantes a los alimentos

    Revista del Comité Científico de la AESAN, Núm. 2, pp. 11-44

  10. Apoptosis and nitric oxide in an experimental model of osteoarthritis in rabbit after hyaluronic acid treatment

    Journal of Orthopaedic Research, Vol. 23, Núm. 6, pp. 1370-1376

  11. Application of the gas production technique to feed evaluation systems for ruminants

    Animal Feed Science and Technology, Vol. 123-124 Part 1, pp. 561-578

  12. Assessment of nutritive value of cereal and legume straws based on chemical composition and in vitro digestibility

    Journal of the Science of Food and Agriculture, Vol. 85, Núm. 9, pp. 1550-1557

  13. Assessment of physical activity in older adults

    Revista Espanola de Geriatria y Gerontologia, Vol. 40, Núm. 1, pp. 47-52

  14. Assessment of the digestibility of some Mediterranean shrubs by in vitro techniques

    Animal Feed Science and Technology, Vol. 119, Núm. 3-4, pp. 323-331

  15. Biochemical changes during the ripening of Chorizo de cebolla, a Spanish traditional sausage. Effect of the system of manufacture (homemade or industrial)

    Food Chemistry, Vol. 92, Núm. 3, pp. 413-424

  16. Bovine oocyte vitrification before or after meiotic arrest: Effects on ultrastructure and developmental ability

    Theriogenology, Vol. 64, Núm. 2, pp. 317-333

  17. Calidad microbiológica de la carne de avestruz en el momento de su venta al público.

    Alimentación, equipos y tecnología, Año 24, Núm. 204, pp. 58-66

  18. Changes in oxidative stress markers and NF-κB activation induced by sprint exercise

    Free Radical Research, Vol. 39, Núm. 4, pp. 431-439

  19. Characterisation and biosynthesis of D-erythroascorbic acid in Phycomyces blakesleeanus

    Fungal Genetics and Biology, Vol. 42, Núm. 5, pp. 390-402

  20. Characterisation do "Listeria monocytogenes" Isolates from Poultry by Serotyping and Phage Typing

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 11, Núm. 1, pp. 55-66