Publicaciones (91) Publicaciones en las que ha participado algún/a investigador/a

1996

  1. A linear evaluation system for udder traits of dairy ewes

    Livestock Production Science, Vol. 45, Núm. 2-3, pp. 171-178

  2. A surgical procedure for measuring bile flow in sheep experimentally infected with Fasciola hepatica

    Research in Surgery, Vol. 8, Núm. 1, pp. 1-2

  3. Accuracy of the one-sample method for determination of antipyrine clearance in elderly subjects

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 15, Núm. 1, pp. 7-11

  4. Adaptive metabolic responses in females of the fighting breed submitted to different sequences of stress stimuli

    Physiology and Behavior, Vol. 60, Núm. 4, pp. 1047-1052

  5. Albumin binding of unconjugated [3H]bilirubin and its uptake by rat liver basolateral plasma membrane vesicles

    Biochemical Journal, Vol. 316, Núm. 3, pp. 999-1004

  6. Anatomía y fisiología del aparato genital masculino

    Canis et felis, Núm. 19, pp. 13-31

  7. Andrología 1: anomalías del desarrollo del aparato genital masculino

    Canis et felis, Núm. 19, pp. 51-57

  8. Andrología 2: enfermedades del pene y prepucio

    Canis et felis, Núm. 19, pp. 59-82

  9. Andrología 3: enfermedades congénitas de los testículos, escroto, epididimo y cordón testicular

    Canis et felis, Núm. 19, pp. 83-93

  10. Antibody response in dogs experimentally infected with Leishmania infantum: Infection course antigen markers

    Experimental Parasitology, Vol. 82, Núm. 2, pp. 139-146

  11. Aplicación del sistema de análisis de riesgos e identificación y control de puntos críticos (ARICPC) en la linea de procesado de ovino

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 270, pp. 39-42

  12. Apoptosis suppression by bcl-2 is correlated with the regulation of nuclear and cytosolic Ca2+

    Oncogene, Vol. 12, Núm. 11, pp. 2259-2266

  13. Application of principal component analysis to the study of microbial populations in refrigerated raw milk from farms

    International Dairy Journal, Vol. 6, Núm. 10, pp. 937-945

  14. Aspectos problemáticos en el programa de selección de la raza churra

    Feagas, Núm. 10, pp. 46-48

  15. Characterization and biochemical changes during the ripening of a Spanish craft goat's milk cheese (Armada variety)

    Food Chemistry, Vol. 55, Núm. 3, pp. 225-230

  16. Characterization and extracellular activity of psychrotrophic bacteria isolated from Villalon cheese (fresh variety of Spanish sheep's milk cheese)

    International Journal of Food Microbiology, Vol. 33, Núm. 2-3, pp. 301-306

  17. Characterization of monoclonal antibodies that regonize common epitopes located on O antigen of lipopolysaccharide of serotypes 1, 9 and 11 of Actinobacillus pleuropneumoniae

    FEMS Immunology and Medical Microbiology, Vol. 16, Núm. 3-4, pp. 173-181

  18. Comparison of chemical composition and in vitro organic matter digestibility of herbage samples at different stages of maturity before and after collection through oesophageal fistula

    Journal of Animal and Feed Sciences, Vol. 5, Núm. 4, pp. 327-336

  19. Comparison of protein markers and microsatellites in differentiation of cattle populations

    Animal Genetics, Vol. 27, Núm. 6, pp. 415-419

  20. Conjugated Polyamine Levels and Putrescine Synthesis in Cherimoya Fruit during Storage at Different Temperatures

    Journal of Plant Physiology, Vol. 147, Núm. 6, pp. 736-742