FACULTAD DE VETERINARIA
Center
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Universidad Autónoma del Estado de México
Toluca de Lerdo, MéxicoPublications in collaboration with researchers from Universidad Autónoma del Estado de México (37)
2023
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Effects of Ewe’s Diet Supplementation with Polyunsaturated Fatty Acids on Meat Lipid Profile of Suckling Lambs
Agriculture (Switzerland), Vol. 13, Núm. 3
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Subclinical ovine gestational toxaemia at parturition: Influence on determinant variables in lamb survival
Revista Brasileira de Zootecnia, Vol. 52
2022
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Insects as alternative feed for ruminants: comparison of protein evaluation methods
Journal of Animal Science and Biotechnology, Vol. 13, Núm. 1
2021
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Effects of metabolic changes produced in ewes with subclinical pregnancy toxemia over reproductive parameters
Revista Brasileira de Zootecnia, Vol. 50
2020
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Biomass production and nutritive value of Kenaf (Hibiscus cannabinus) at various stages of growth
Agroforestry Systems, Vol. 94, Núm. 4, pp. 1171-1178
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Changes in phytase activity, phosphorus and phytate contents during grain germination of barley (Hordeum vulgare L.) cultivars
Agroforestry Systems, Vol. 94, Núm. 4, pp. 1151-1159
2019
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Environmental efficiency of Saccharomyces cerevisiae on methane production in dairy and beef cattle via a meta-analysis
Environmental Science and Pollution Research, Vol. 26, Núm. 4, pp. 3651-3658
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Ruminal fermentation kinetics of nine halophytic tree species at different growth stages
Agroforestry Systems, Vol. 93, Núm. 5, pp. 1843-1852
2018
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Influence of dietary supplementation with sunflower oil and quebracho tannins on growth performance and meat fatty acid profile of Awassi lambs
Animal Feed Science and Technology, Vol. 235, pp. 97-104
2017
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Influence of barley grain particle size and treatment with citric acid on digestibility, ruminal fermentation and microbial protein synthesis in Holstein calves
Animal, Vol. 11, Núm. 8, pp. 1295-1302
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The effect of earthworm (Eisenia foetida) meal with vermi-humus on growth performance, hematology, immunity, intestinal microbiota, carcass characteristics, and meat quality of broiler chickens
Livestock Science, Vol. 202, pp. 74-81
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Tree leaves of Salix babylonica extract as a natural anthelmintic for small-ruminant farms in a semiarid region in Mexico
Agroforestry Systems, Vol. 91, Núm. 1, pp. 111-122
2016
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Effects of xylanase supplementation on feed intake, digestibility and ruminal fermentation in Rambouillet sheep
Journal of Agricultural Science, Vol. 154, Núm. 6, pp. 1110-1117
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Evaluation of a fibrate, specific stimulant of PPARα, as a therapeutic alternative to the treatment of clinical ovine pregnancy toxaemia
Journal of Veterinary Pharmacology and Therapeutics, Vol. 39, Núm. 5, pp. 497-503
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In Vitro Gas, Methane, and Carbon Dioxide Productions of High Fibrous Diet Incubated With Fecal Inocula From Horses in Response to the Supplementation With Different Live Yeast Additives
Journal of Equine Veterinary Science, Vol. 38, pp. 64-71
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Influence of the addition of exogenous xylanase with or without pre-incubation on the in vitro ruminal fermentation of three fibrous feeds
Czech Journal of Animal Science, Vol. 61, Núm. 6, pp. 262-272
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Performance of crossbred dairy Friesian calves fed two levels of Saccharomyces cerevisiae: Intake, digestion, ruminal fermentation, blood parameters and faecal pathogenic bacteria
Journal of Agricultural Science, Vol. 154, Núm. 8, pp. 1488-1498
2015
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Changes in the metabolic profile of pregnant ewes to an acute feed restriction in late gestation
New Zealand Veterinary Journal, Vol. 63, Núm. 3, pp. 141-146
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El β-hidroxi-β-metilbutirato (HMB) como suplemento nutricional (I): metabolismo y toxicidad
Nutricion Hospitalaria, Vol. 31, Núm. 2, pp. 590-596
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El β-hidroxi-β-metilbutirato (HMB) como suplemento nutricional (II): mecanismos de acción moleculares y celulares
Nutricion Hospitalaria, Vol. 31, Núm. 2, pp. 597-605