Publicaciones en colaboración con investigadores/as de Estación Experimental del Zaidín (37)

2024

  1. Comparative Study of Bacillus-Based Plant Biofertilizers: A Proposed Index

    Biology, Vol. 13, Núm. 9

2023

  1. Bacterial inoculation of Quercus pyrenaica trees alters co-occurrence patterns but not the composition of the rhizosphere bacteriome in wild conditions

    Environmental Microbiology, Vol. 25, Núm. 9, pp. 1747-1761

  2. Estimation of microbial N flow from purine derivative urinary excretion in heep and goats fed diets with different alfalfa hay:concentrate ratios

    Ruminant Physiology: Digestion, Metabolism, and Effects of Nutrition on Reproduction and Welfare (Brill), pp. 74-75

  3. Long-Term Persistence of Three Microbial Wildfire Biomarkers in Forest Soils

    Forests, Vol. 14, Núm. 7

  4. Preserving Saccharina latissima and Porphyra umbilicalis in Multinutrient Blocks: An In Vitro Evaluation

    Agriculture (Switzerland), Vol. 13, Núm. 2

  5. The Effect of Supplementation with Betaine and Zinc on In Vitro Large Intestinal Fermentation in Iberian Pigs under Heat Stress

    Animals, Vol. 13, Núm. 6

2022

  1. Feeding mango wastes to dairy goats: Effects on diet digestibility, ruminal fermentation, and milk yield and composition

    Animal Feed Science and Technology, Vol. 286

  2. Tomato by-products as animal feed

    Tomato Processing by-Products: Sustainable Applications (Elsevier), pp. 33-76

2021

  1. Betaine increases net portal absorption of volatile fatty acids in Iberian pigs

    Animal, Vol. 15, Núm. 5

  2. Early life dietary intervention in dairy calves results in a long-term reduction in methane emissions

    Scientific Reports, Vol. 11, Núm. 1

2020

  1. Complete genome sequence of Sinorhizobium meliloti strain AK21, a salt-tolerant isolate from the aral sea region

    Microbiology Resource Announcements, Vol. 9, Núm. 2

  2. Dietary supplemental plant oils reduce methanogenesis from anaerobic microbial fermentation in the rumen

    Scientific Reports, Vol. 10, Núm. 1

  3. Effects of agroindustrial by-product supplementation on dairy goat milk characteristics, nutrient utilization, ruminal fermentation, and methane production

    Journal of Dairy Science, Vol. 103, Núm. 2, pp. 1472-1483

  4. Effects of feeding multinutrient blocks including avocado pulp and peels to dairy goats on feed intake and milk yield and composition

    Animals, Vol. 10, Núm. 2

  5. Heat stress increases in vitro hindgut fermentation of distinct substrates in iberian pigs

    Animals, Vol. 10, Núm. 11, pp. 1-13

  6. Potential of recycling cauliflower and romanesco wastes in ruminant feeding: In vitro studies

    Animals, Vol. 10, Núm. 8, pp. 1-16

  7. Preserving Porphyra umbilicalis and Saccharina latissima as silages for ruminant feeding

    Animals, Vol. 10, Núm. 11, pp. 1-19

  8. Utilization of avocado and mango fruit wastes in multi-nutrient blocks for goats feeding: In vitro evaluation

    Animals, Vol. 10, Núm. 12, pp. 1-15

2019

  1. Nutritive value of tomato pomace for ruminants and its influence on in vitro methane production

    Animals, Vol. 9, Núm. 6

  2. Rumen bacterial community responses to DPA, EPA and DHA in cattle and sheep: A comparative in vitro study

    Scientific Reports, Vol. 9, Núm. 1