Universidad de Pamplona-ko ikertzaileekin lankidetzan egindako argitalpenak (5)

2023

  1. Characterization of ESBL-producing Escherichia spp. and report of an mcr-1 colistin-resistance Escherichia fergusonni strain from minced meat in Pamplona, Colombia

    International Journal of Food Microbiology, Vol. 394

2022

  1. Chorizo and Chouriço de Carne: Varieties, Composition, Manufacturing Process and Shelf Life

    Pork: Meat Quality and Processed Meat Products (CRC Press), pp. 127-153

2019

  1. First report of Shiga toxin-producing Escherichia coli non-O157 that encodes the enterohemolysin gene in raw beef in Colombia

    Archivos Latinoamericanos de Nutricion, Vol. 69, Núm. 1

2016

  1. Short communication: Characterization of methicillin-resistant Staphylococcus aureus isolated from raw milk fresh cheese in Colombia

    Journal of Dairy Science, Vol. 99, Núm. 10, pp. 7872-7876

2014

  1. Direct involvement of the CreA transcription factor in penicillin biosynthesis and expression of the pcbAB gene in Penicillium chrysogenum

    Applied Microbiology and Biotechnology, Vol. 98, Núm. 16, pp. 7113-7124