Publications (70) Publications in which a researcher has participated

2022

  1. An approach of design thinking with business analytics at higher education

    Leveraging new business technology for a sustainable economic recovery

  2. Analysis of Recent Mean Temperature Trends and Relationships with Teleconnection Patterns in California (U.S.)

    Applied Sciences (Switzerland), Vol. 12, Núm. 12

  3. Analysis of recent rainfall trends and links to teleconnection patterns in California (U.S.)

    Journal of Hydrology, Vol. 612

  4. Análisis de las operaciones financieras para actuarios

    Thomson Reuters-Civitas

  5. Are the Sins of the Father the Sins of the Sons, but Not the Daughters? Exploring How Leadership Gender and Generation Impact the Corporate Social Responsibility of Franchise Firms

    Sustainability (Switzerland), Vol. 14, Núm. 14

  6. Assessment of the environmental impact and economic performance of cacao agroforestry systems in the Ecuadorian Amazon region: An LCA approach

    Science of the Total Environment, Vol. 849

  7. Ausonia y Carrefour: #LaCienciaEsPodeROSA

    Casos de marketing público y no lucrativo - Casos de Marketing Público e Não Lucrativo, Vol. 9, pp. 40-49

  8. BERT Model-Based Approach for Detecting Racism and Xenophobia on Twitter Data

    Metadata and Semantic Research, pp. 148-158

  9. Bioclimatic indices trends in California (U.S.) from 1980 to 2019

    Retos del cambio climático: impactos, mitigación y adaptación : aportaciones presentadas en el XII Congreso de la Asociación Española de Climatología, celebrado en Santiago de Compostela entre el 19 y el 21 de octubre de 2022 (Asociación Española de Climatología), pp. 533-542

  10. Bureaucratic structures and employee well-being during periods of crisis

    Towards humanizing workplaces and organizations: enriching theory and practice through multiple approaches (Tirant lo Blanch), pp. 219-238

  11. Cause-related marketing: case studies from a global perspective (Springer, 2021)

    Responsibility and Sustainability, Vol. 7, Núm. 1, pp. 69-71

  12. Certification of Natural Wine: Policy Controversies and Future Prospects

    Frontiers in Sustainable Food Systems, Vol. 6, pp. 1-5

  13. Changes in Food Consumption Patterns due to COVID: Is There a New Post COVID Food Consumer?

    New Innovations in Economics, Business and Management Vol. 9, pp. 1-21

  14. Coopetition as improvisation: an exploratory comparative case study investigation into Spain’s natural wine industry

    International Journal of Wine Business Research, Vol. 34, Núm. 2, pp. 308-328

  15. Country image effects after the Brexit crisis. A cross-cultural comparison

    Consumer Behavior in Tourism and Hospitality, Vol. 17, Núm. 4, pp. 498-513

  16. Customer Engagement in Emerging Markets: Framework and Propositions

    Organizations and Markets in Emerging Economies, Vol. 13, Núm. 2, pp. 284-299

  17. De Ecuador a España: evaluación de la calidad docente en los sistemas mixtos de enseñanza superior a través de una experiencia de educación internacional

    Educación y transferencia del conocimiento: propuestas de innovación para la mejora docente. Libro de resúmenes del I Congreso Internacional Docente, Educación y Transferencia del Conocimiento

  18. Debt maturity in family firms: Heterogeneity across countries

    Journal of International Financial Markets, Institutions and Money, Vol. 81

  19. Detecting racism and xenophobia using deep learning models on Twitter data: CNN, LSTM and BERT

    PeerJ Computer Science, Vol. 8

  20. Do financial constraints moderate the relationship between innovation subsidies and firms' R&D investment?

    European Journal of Innovation Management, Vol. 25, Núm. 2, pp. 347-364