INSTITUTO DE BIOLOGÍA MOLECULAR, GENÓMICA Y PROTEÓMICA

2016

1. "Magnifección" ¿una solución a la producción de anticuerpos recombinantes en situaciones de epidemia/pandemia?

   AmbioCiencias: revista de divulgación, Núm. 14, pp. 19-38

2. A dual system formed by the ARC and NR molybdoenzymes mediates nitrite-dependent NO production in Chlamydomonas

   Plant Cell and Environment, Vol. 39, Núm. 10, pp. 2097-2107

3. Assessment of regeneration in meniscal lesions by use of mesenchymal stem cells derived from equine bone marrow and adipose tissue

   American Journal of Veterinary Research, Vol. 77, Núm. 7, pp. 779-788

4. Basic Oxygen Furnace steel slag aggregates for phosphorus treatment: Evaluation of its potential use as a substrate in constructed wetlands

   Water Research, Vol. 89, pp. 355-365

5. Biometric traits of Xylotrechus arvicola adults from laboratory and grape fields

   Vitis - Journal of Grapevine Research, Vol. 55, Núm. 2, pp. 73-78

6. Biotypes analysis of Corynebacterium glutamicum growing in dicarboxylic acids demonstrates the existence of industrially-relevant intra-species variations

   Journal of Proteomics, Vol. 146, pp. 172-183

7. Botrydial and botcinins produced by Botrytis cinerea regulate the expression of Trichoderma arundinaceum genes involved in trichothecene biosynthesis

   Molecular plant pathology, Vol. 17, Núm. 7, pp. 1017-1031

8. Comparative mathematical modelling of a green approach for bioaccumulation of cobalt from wastewater

   Environmental Science and Pollution Research, Vol. 23, Núm. 23, pp. 24215-24229

9. Complete genome sequence of 'Mycobacterium neoaurum' NRRL B-3805, an androstenedione (AD) producer for industrial biotransformation of sterols

   Journal of Biotechnology, Vol. 224, pp. 64-65

10. Cross-Species Interferon Signaling Boosts Microbicidal Activity within the Tick Vector

    Cell Host and Microbe, Vol. 20, Núm. 1, pp. 91-98

11. Culinary and sensory traits diversity in the Spanish Core Collection of common beans (Phaseolus vulgaris L.)

    Spanish journal of agricultural research, Vol. 14, Núm. 1

12. Detection by real time PCR of walnut allergen coding sequences in processed foods

    Food Chemistry, Vol. 202, pp. 334-340

13. Development of a QPCR strategy to select bean genes involved in plant defense response and regulated by the Trichoderma velutinum - Rhizoctonia Solani interaction

    Frontiers in Plant Science, Vol. 7, Núm. AUG2016

14. Diseño de un reactor bioelectroquímico para el tratamiento de las aguas de retorno en una EDAR

    Tecnoaqua, Núm. 17, pp. 64-68

15. Domestic wastewater treatment in parallel with methane production in a microbial electrolysis cell

    Renewable Energy, Vol. 93, pp. 442-448

16. Duodenal Bacteria From Patients With Celiac Disease and Healthy Subjects Distinctly Affect Gluten Breakdown and Immunogenicity

    Gastroenterology, Vol. 151, Núm. 4, pp. 670-683

17. Early habituation of maize (Zea mays) suspension-cultured cells to 2,6-dichlorobenzonitrile is associated with the enhancement of antioxidant status

    Physiologia Plantarum, Vol. 157, Núm. 2, pp. 193-204

18. Effect of fermented broth from lactic acid bacteria on pathogenic bacteria proliferation

    Journal of Dairy Science, Vol. 99, Núm. 4, pp. 2654-2665

19. Effects of varying CO2 flows on bacterial communities in mesocosms created from two soils

    International Journal of Greenhouse Gas Control, Vol. 46, pp. 205-214

20. Egg development and toxicity of insecticides to eggs, neonate larvae and adults of Xylotrechus arvicola, a pest in Iberian grapevines

    Vitis - Journal of Grapevine Research, Vol. 55, Núm. 2, pp. 83-93