INSTITUTO DE LA VIÑA Y EL VINO
Instituto de investigación
Universitat de València
Valencia, EspañaPublicaciones en colaboración con investigadores/as de Universitat de València (5)
2004
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Polyphasic identification of yeasts isolated from bark of cork oak during the manufacturing process of cork stoppers
FEMS Yeast Research, Vol. 4, Núm. 7, pp. 745-750
2003
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Degradation of vanillic acid and production of guaiacol by microorganisms isolated from cork samples
FEMS Microbiology Letters, Vol. 220, Núm. 1, pp. 49-55
2002
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Cork taint of wines: Role of the filamentous fungi isolated from cork in the formation of 2,4,6-trichloroanisole by O methylation of 2,4,6-trichlorophenol
Applied and Environmental Microbiology, Vol. 68, Núm. 12, pp. 5860-5869
1993
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Pine xyloglucan. Occurrence, localization and interaction with cellulose
Physiologia Plantarum, Vol. 89, Núm. 3, pp. 417-422
1990
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Growth capacity and molecular mass distribution of cell wall polysaccharides along the hypocotyl of Pinus pinaster
Physiologia Plantarum, Vol. 79, Núm. 3, pp. 563-569