INSTITUTO DE GANADERIA DE MONTAÑA

2000

1. A generalized Michaelis-Menten equation for the analysis of growth

   Journal of Animal Science, Vol. 78, Núm. 7, pp. 1816-1828

2. Antibióticos como aditivos en la alimentación animal.

   MG Mundo ganadero, Núm. 126, pp. 32-35

3. Classification of lesions observed in natural cases of paratuberculosis in goats

   Journal of Comparative Pathology, Vol. 122, Núm. 4, pp. 255-265

4. Comparison of rumen fermentation patterns and in situ degradation of grazed herbage in Churra and Merino sheep

   Livestock Production Science, Vol. 62, Núm. 2, pp. 193-204

5. Control of paratuberculosis (Johne's disease) in goats by vaccination of adult animals

   Veterinary Record, Vol. 146, Núm. 7, pp. 195-196

6. Differences in the immune responses in lambs and kids vaccinated against paratuberculosis, according to the age of vaccination

   Veterinary Microbiology, Vol. 77, Núm. 3-4, pp. 475-485

7. Efecto del nivel de ingestión sobre la cinética de tránsito y la síntesis de proteína microbiana en ovejas alimentadas con raciones con diferente relación forraje: concentrado

   Investigación agraria. Producción y sanidad animales, Vol. 15, Núm. 1, pp. 31-42

8. Effect of forage to concentrate ratio in complete diets offered to sheep on voluntary food intake and some digestive parameters

   Animal Science, Vol. 70, Núm. 1, pp. 119-126

9. Effect of forage to concentrate ratio in the diet on ruminai fermentation and digesta flow kinetics in sheep offered food at a fixed and restricted level of intake

   Animal Science, Vol. 70, Núm. 1, pp. 127-134

10. El cuadro clínico y lesional de la paratuberculosis bovina.

    Bovis, Núm. 93, pp. 39-47

11. Estimating the extent of degradation of ruminant feeds from a description of their gas production profiles observed in vitro: Comparison of models

    British Journal of Nutrition, Vol. 83, Núm. 2, pp. 131-142

12. Estimating the extent of degradation of ruminant feeds from a description of their gas production profiles observed in vitro: Derivation of models and other mathematical considerations

    British Journal of Nutrition, Vol. 83, Núm. 2, pp. 143-150

13. Histopathological and immunohistochemical study of lambs experimentally infected with Fasciola hepatica and Schistosoma bovis

    Journal of Veterinary Medicine, Series B, Vol. 47, Núm. 10, pp. 763-773

14. Identificación del virus de la enfermedad de Aujeszky en animales infectados natural y experimentalmente.

    Laboratorio Veterinario Avedila, Núm. 15, pp. 5-8

15. Immunohistochemical localisation of rabbit haemorrhagic disease virus VP-60 antigen in early infection of young and adult rabbits

    Research in Veterinary Science, Vol. 68, Núm. 2, pp. 181-187

16. La interacción bovino-bacteria y los mecanismos de enfermedad.

    Bovis, Núm. 93, pp. 29-38

17. Lymphoid leukosis in an ostrich (Struthio camelus).

    The Veterinary record, Vol. 146, Núm. 23, pp. 676-677

18. Morphologic and biochemical changes caused by experimentally induced dicroceliosis in hamsters (Mesocricetus auratus)

    Comparative Medicine, Vol. 50, Núm. 2, pp. 147-152

19. Psychological and occupational predictive factors for back pain among employees of a university hospital in southern Spain

    Occupational Medicine, Vol. 50, Núm. 8, pp. 591-596

20. Un sistema inteligente para calificar morfológicamente a bovinos de la raza Asturiana de los Valles

    Inteligencia artificial: Revista Iberoamericana de Inteligencia Artificial, Vol. 4, Núm. 10, pp. 5-17