Publicaciones en las que colabora con Ángel Ruiz Mantecón (29)

2022

  1. Pérdidas económicas por un brote de toxoplasmosis en dos granjas de ovino

    Tierras. Ovino, Núm. 36, pp. 78-81

2021

  1. Direct economic losses of Toxoplasma gondii abortion outbreaks in two Spanish sheep flocks

    Veterinary Parasitology: Regional Studies and Reports, Vol. 26

2012

  1. Effects of rhubarb (Rheum spp.) and frangula (Frangula alnus) on intake, digestibility and ruminal fermentation of different diets and feedstuffs by sheep

    Animal Feed Science and Technology, Vol. 176, Núm. 1-4, pp. 131-139

2011

  1. Oak leaf (Quercus pyrenaica) poisoning in cattle

    Research in Veterinary Science, Vol. 91, Núm. 2, pp. 269-277

2010

  1. Feed intake, digestibility, and carcass characteristics of lambs fed a diet supplemented with soluble fibre

    Animal Production Science, Vol. 50, Núm. 1, pp. 45-51

2009

  1. Effect of various levels of supplementation with sodium bicarbonate on feed intake and animal performance in fattening lambs

    Cuban Journal of Agricultural Science, Vol. 43, Núm. 1, pp. 31-36

  2. Inclusión de "urtica dioica" en la ración de corderos en la fase de cebo

    XXXIX Jornadas de Estudio. XIII Jornadas sobre producción animal: Zaragoza. 12 y 13 de Mayo de 2009

2007

  1. Effects of the inclusion of sodium bicarbonate and sugar beet pulp in the concentrate for fattening lambs on acid-base status and meat characteristics

    Meat Science, Vol. 77, Núm. 4, pp. 696-702

  2. Frecuencia de ordeño en ovino: influencia en la producción y composición de la leche

    MG Mundo ganadero, Año 18, Núm. 195, pp. 54-57

  3. Inclusion of sugar beet pulp in cereal-based diets for fattening lambs

    Small Ruminant Research, Vol. 71, Núm. 1-3, pp. 250-254

2006

  1. Effect of omitting one or two milkings weekly on lactational performance in dairy ewes

    Journal of Dairy Research, Vol. 73, Núm. 2, pp. 207-215

  2. Effects of malate on diet digestibility, microbial protein synthesis, plasma metabolites, and performance of growing lambs fed a high-concentrate diet

    Journal of Animal Science, Vol. 84, Núm. 2, pp. 405-410

  3. Pautas alternativas de ordeño en ovino

    MG Mundo ganadero, Año 17, Núm. 189, pp. 44-49

2005

  1. Comparison of sheep and red deer rumen fluids for assessing nutritive value of ruminant feedstuffs

    Journal of the Science of Food and Agriculture, Vol. 85, Núm. 14, pp. 2495-2502

  2. Nutritive evaluation of herbage from permanent meadows by near-infrared reflectance spectroscopy: 1. Prediction of chemical composition and in vitro digestibility

    Journal of the Science of Food and Agriculture, Vol. 85, Núm. 9, pp. 1564-1571

  3. Nutritive evaluation of herbage from permanent meadows by near-infrared reflectance spectroscopy: 2. Prediction of crude protein and dry matter degradability

    Journal of the Science of Food and Agriculture, Vol. 85, Núm. 9, pp. 1572-1579

2004

  1. Comparison of in vitro digestibility of feedstuffs using rumen inoculum from sheep or red deer

    Journal of Animal and Feed Sciences

  2. Control rumial mediante bicarbonato sódico

    MG Mundo ganadero, Año 15, Núm. 166, pp. 58-62

2003

  1. Bicarbonato sódico en la alimentación de corderos en cebo

    MG Mundo ganadero, Núm. 153, pp. 24-28

2001

  1. Comparative digestion of herbage by two breeds of sheep: Effects of grass maturity stage and level of intake

    Animal Science, Vol. 73, Núm. 3, pp. 513-522