INSTITUTO UNIVERSITARIO BIOMEDICINA
Instituto de investigación
Sonia
Andrés Llorente
Publicaciones en las que colabora con Sonia Andrés Llorente (11)
2023
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Conventional Feed-Grade or Slow-Release Coated Urea as Sources of Dietary Nitrogen for Fattening Lambs
Animals, Vol. 13, Núm. 22
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Dietary administration of L-carnitine during the fattening period of early feed restricted lambs modifies lipid metabolism and meat quality
Meat Science, Vol. 198
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Differential Diet and pH Effects on Ruminal Microbiota, Fermentation Pattern and Fatty Acid Hydrogenation in RUSITEC Continuous Cultures
Fermentation, Vol. 9, Núm. 4
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Effects of Thymbra capitata essential oil on in vitro fermentation end-products and ruminal bacterial communities
Scientific Reports, Vol. 13, Núm. 1
2022
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Dietary Administration of L-Carnitine During the Fattening Period of Early Feed Restricted Lambs Modifies Ruminal Fermentation but Does Not Improve Feed Efficiency
Frontiers in Physiology, Vol. 13
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Dietary administration of L-carnitine during the fattening period of early feed restricted lambs modifies liver transcriptomic and plasma metabolomic profiles
Animal Feed Science and Technology, Vol. 292
2021
2020
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Dietary supplemental plant oils reduce methanogenesis from anaerobic microbial fermentation in the rumen
Scientific Reports, Vol. 10, Núm. 1
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Effects of supplemental plant oils on rumen bacterial community profile and digesta fatty acid composition in a continuous culture system (RUSITEC)
Anaerobe, Vol. 61
2019
2017
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Effect of sunflower and marine oils on ruminal microbiota, in vitro fermentation and digesta fatty acid profile
Frontiers in Microbiology, Vol. 8, Núm. JUN