Publicaciones en las que colabora con JUAN PABLO BARRIO LERA (18)

2020

  1. Association between polyphenol intake and breast cancer risk by menopausal and hormone receptor status

    Nutrients, Vol. 12, Núm. 4

2019

  1. Excitabilidad y comunicación nerviosa

    Sistema nervioso: Métodos, fisioterapia clínica y afecciones para fisioterapeutas (Editorial Médica Panamericana), pp. 773-777

  2. Flavonoids and the risk of gastric cancer: An exploratory case-control study in the MCC-spain study

    Nutrients, Vol. 11, Núm. 5

  3. Organización funcional del sistema nervioso central

    Sistema nervioso: Métodos, fisioterapia clínica y afecciones para fisioterapeutas (Editorial Médica Panamericana), pp. 769-772

  4. Sistema nervioso periférico. Sensibilidad somática y propiocepción

    Sistema nervioso: Métodos, fisioterapia clínica y afecciones para fisioterapeutas (Editorial Médica Panamericana), pp. 779-782

2018

  1. Meat intake, cooking methods and doneness and risk of colorectal tumours in the Spanish multicase-control study (MCC-Spain)

    European Journal of Nutrition, Vol. 57, Núm. 2, pp. 643-653

2017

  1. Relación entre el consumo de tabaco y la práctica deportiva en una población universitaria de ciencias de la salud y la educación

    Enfermería clínica, Vol. 27, Núm. 1, pp. 21-27

2016

  1. Ingested nitrate and breast cancer in the Spanish multicase-control study on cancer (MCC-Spain)

    Environmental Health Perspectives, Vol. 124, Núm. 7, pp. 1042-1049

  2. Perinatal and childhood factors and risk of breast cancer subtypes in adulthood

    Cancer Epidemiology, Vol. 40, pp. 22-30

2011

  1. Evaluation of the potential protective effects of ad libitum black grape juice against liver oxidative damage in whole-body acute X-irradiated rats

    Food and Chemical Toxicology, Vol. 49, Núm. 4, pp. 1026-1032

2010

  1. Effect of melatonin supplementation on food and water intake in streptozotocin-diabetic and non-diabetic male Wistar rats

    Nutricion Hospitalaria, Vol. 25, Núm. 6, pp. 931-938

2009

  1. Radiomodifying effect of organic grape juice supplementation on hematological parameters and organ weight in whole-body X-irradiation in rats

    Nutricion Hospitalaria, Vol. 24, Núm. 3, pp. 297-303

2007

  1. Changes in the antioxidant system by TNP-470 in an in vivo model of hepatocarcinoma

    Translational Research, Vol. 150, Núm. 3, pp. 189-196

  2. Melatonin is able to reduce the apoptotic liver changes induced by aging via inhibition of the intrinsic pathway of apoptosis

    Journals of Gerontology - Series A Biological Sciences and Medical Sciences, Vol. 62, Núm. 7, pp. 687-695

  3. Melatonin prevents oxidative stress and changes in antioxidant enzyme expression and activity in the liver of aging rats

    Journal of Pineal Research, Vol. 42, Núm. 3, pp. 222-230

  4. Modelos experimentales sobre shock hemorrágico

    Nutricion Hospitalaria, Vol. 22, Núm. 2, pp. 190-198

1996

  1. Effects of experimental subclinical fasciolosis on the feeding behaviour of sheep

    Journal of Animal and Feed Sciences, Vol. 5, Núm. 2, pp. 135-145

1994

  1. Appetite depression in sheep experimentally infected with Fasciola hepatica L.

    Veterinary Parasitology, Vol. 55, Núm. 1-2, pp. 71-79