MARCIA PATRICIA DE
SOUSA OLIVEIRA
Titulado Superior Investigador
University College Cork
Cork, IrlandaPublicaciones en colaboración con investigadores/as de University College Cork (1)
2020
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Plasma-activated water as an alternative nitrite source for the curing of beef jerky: Influence on quality and inactivation of Listeria innocua
Innovative Food Science and Emerging Technologies, Vol. 59