MARÍA
RUBÍN GARCÍA
PROFESOR AYUDANTE DOCTOR
![Foto de MARÍA](/img/nophoto.png)
![Foto de Universidad de Navarra](/img/noimage_org.png)
Universidad de Navarra
Pamplona, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Navarra (13)
2024
-
Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact
Science of the Total Environment, Vol. 928
-
Impact of mediterranean diet promotion on environmental sustainability: a longitudinal analysis
Public Health, Vol. 230, pp. 12-20
-
Microbial Phenolic Metabolites Are Associated with Improved Cognitive Health
Molecular Nutrition and Food Research, Vol. 68, Núm. 2
2023
-
Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index
Environmental Health: A Global Access Science Source, Vol. 22, Núm. 1
-
Metabolic syndrome criteria and severity and carbon dioxide (CO2) emissions in an adult population
Globalization and health, Vol. 19, Núm. 1, pp. 50
-
Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment
Science of the Total Environment, Vol. 891
2022
-
Association Among Polyphenol Intake, Uric Acid, and Hyperuricemia: A CrossSectional Analysis in a Population at High Cardiovascular Risk
Journal of the American Heart Association, Vol. 11, Núm. 20
-
Polyphenol intake and cardiovascular risk in the PREDIMED-Plus trial. A comparison of different risk equations
Revista Espanola de Cardiologia, Vol. 75, Núm. 5, pp. 401-411
-
Prospective associations between a priori dietary patterns adherence and kidney function in an elderly Mediterranean population at high cardiovascular risk
European Journal of Nutrition, Vol. 61, Núm. 6, pp. 3095-3108
2021
2020
-
Association between polyphenol intake and gastric cancer risk by anatomic and histologic subtypes: MCC-Spain
Nutrients, Vol. 12, Núm. 11, pp. 1-16
-
Dietary polyphenol intake is associated with HDL-cholesterol and a better profile of other components of the metabolic syndrome: A PREDIMED-plus sub-study
Nutrients, Vol. 12, Núm. 3