MARÍA
RUBÍN GARCÍA
PROFESOR AYUDANTE DOCTOR
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Harvard University
Cambridge, Estados UnidosPublications in collaboration with researchers from Harvard University (7)
2024
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Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact
Science of the Total Environment, Vol. 928
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Microbial Phenolic Metabolites Are Associated with Improved Cognitive Health
Molecular Nutrition and Food Research, Vol. 68, Núm. 2
2023
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Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index
Environmental Health: A Global Access Science Source, Vol. 22, Núm. 1
2022
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Association Among Polyphenol Intake, Uric Acid, and Hyperuricemia: A CrossSectional Analysis in a Population at High Cardiovascular Risk
Journal of the American Heart Association, Vol. 11, Núm. 20
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Polyphenol intake and cardiovascular risk in the PREDIMED-Plus trial. A comparison of different risk equations
Revista Espanola de Cardiologia, Vol. 75, Núm. 5, pp. 401-411
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Prospective associations between a priori dietary patterns adherence and kidney function in an elderly Mediterranean population at high cardiovascular risk
European Journal of Nutrition, Vol. 61, Núm. 6, pp. 3095-3108