MARÍA
RUBÍN GARCÍA
PROFESOR AYUDANTE DOCTOR
LAURA
ÁLVAREZ FERNÁNDEZ
Contrato Predoctoral FPU
Publicaciones en las que colabora con LAURA ÁLVAREZ FERNÁNDEZ (12)
2024
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Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact
Science of the Total Environment, Vol. 928
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Environmental impact of the diet of young Portuguese and its relationship with adherence to the Mediterranean Diet
European Journal of Nutrition
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Impact of mediterranean diet promotion on environmental sustainability: a longitudinal analysis
Public Health, Vol. 230, pp. 12-20
2023
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Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index
Environmental Health: A Global Access Science Source, Vol. 22, Núm. 1
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Metabolic syndrome criteria and severity and carbon dioxide (CO2) emissions in an adult population
Globalization and health, Vol. 19, Núm. 1, pp. 50
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Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment
Science of the Total Environment, Vol. 891
2022
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Association Among Polyphenol Intake, Uric Acid, and Hyperuricemia: A CrossSectional Analysis in a Population at High Cardiovascular Risk
Journal of the American Heart Association, Vol. 11, Núm. 20
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Family history of first degree as a risk factor for colorectal cancer
Gaceta Sanitaria, Vol. 36, Núm. 4, pp. 345-352
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Polyphenol intake and cardiovascular risk in the PREDIMED-Plus trial. A comparison of different risk equations
Revista Espanola de Cardiologia, Vol. 75, Núm. 5, pp. 401-411
2021
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Relationship between the risk of gastric cancer and adherence to the mediterranean diet according to different estimators. Mcc—spain study
Cancers, Vol. 13, Núm. 21
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Targeting body composition in an older population: do changes in movement behaviours matter? Longitudinal analyses in the PREDIMED-Plus trial
BMC Medicine, Vol. 19, Núm. 1
2020
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The role of dietary patterns in colorectal cancer: a 2019 update
Expert Review of Gastroenterology and Hepatology, Vol. 14, Núm. 4, pp. 281-290