Publications by the researcher in collaboration with FACUNDO EZEQUIEL VITELLI STORELLI (14)

2024

  1. Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact

    Science of the Total Environment, Vol. 928

  2. Gamificación como herramienta de interacción en clases teóricas de Salud Pública

    Innovación docente en la Universidad de León (Servicio de Publicaciones), pp. 381-387

  3. Impact of mediterranean diet promotion on environmental sustainability: a longitudinal analysis

    Public Health, Vol. 230, pp. 12-20

  4. Juegos de Salud Pública: la gamificación como método de aprendizaje

    Innovación docente en la Universidad de León (Servicio de Publicaciones), pp. 293-300

2022

  1. Association Among Polyphenol Intake, Uric Acid, and Hyperuricemia: A CrossSectional Analysis in a Population at High Cardiovascular Risk

    Journal of the American Heart Association, Vol. 11, Núm. 20

  2. Family history of first degree as a risk factor for colorectal cancer

    Gaceta Sanitaria, Vol. 36, Núm. 4, pp. 345-352

  3. Polyphenol intake and cardiovascular risk in the PREDIMED-Plus trial. A comparison of different risk equations

    Revista Espanola de Cardiologia, Vol. 75, Núm. 5, pp. 401-411

2021

  1. Family history and gastric cancer risk: A pooled investigation in the stomach cancer pooling (STOP) project consortium

    Cancers, Vol. 13, Núm. 15

  2. Relationship between the risk of gastric cancer and adherence to the mediterranean diet according to different estimators. Mcc—spain study

    Cancers, Vol. 13, Núm. 21

2020

  1. Association between polyphenol intake and gastric cancer risk by anatomic and histologic subtypes: MCC-Spain

    Nutrients, Vol. 12, Núm. 11, pp. 1-16

  2. Dietary polyphenol intake is associated with HDL-cholesterol and a better profile of other components of the metabolic syndrome: A PREDIMED-plus sub-study

    Nutrients, Vol. 12, Núm. 3

  3. Efecto de una intervención nutricional intensiva en pacientes refractarios a la pérdida de peso

    Semergen: revista española de medicina de familia, Núm. 3, pp. 167-174

2019

  1. Associations between dietary polyphenols and type 2 diabetes in a cross-sectional analysis of the PREDIMED-Plus trial: Role of body mass index and sex

    Antioxidants, Vol. 8, Núm. 11

  2. Flavonoids and the risk of gastric cancer: An exploratory case-control study in the MCC-spain study

    Nutrients, Vol. 11, Núm. 5