MARÍA
RUBÍN GARCÍA
PROFESOR AYUDANTE DOCTOR
![Foto de Emilio](/img/nophoto.png)
Emilio
Ros Rahola
Publicaciones en las que colabora con Emilio Ros Rahola (8)
2024
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Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact
Science of the Total Environment, Vol. 928
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Microbial Phenolic Metabolites Are Associated with Improved Cognitive Health
Molecular Nutrition and Food Research, Vol. 68, Núm. 2
2023
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Metabolic syndrome criteria and severity and carbon dioxide (CO2) emissions in an adult population
Globalization and health, Vol. 19, Núm. 1, pp. 50
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Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment
Science of the Total Environment, Vol. 891
2022
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Association Among Polyphenol Intake, Uric Acid, and Hyperuricemia: A CrossSectional Analysis in a Population at High Cardiovascular Risk
Journal of the American Heart Association, Vol. 11, Núm. 20
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Polyphenol intake and cardiovascular risk in the PREDIMED-Plus trial. A comparison of different risk equations
Revista Espanola de Cardiologia, Vol. 75, Núm. 5, pp. 401-411
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Prospective associations between a priori dietary patterns adherence and kidney function in an elderly Mediterranean population at high cardiovascular risk
European Journal of Nutrition, Vol. 61, Núm. 6, pp. 3095-3108