Universidad Complutense de Madrid-ko ikertzaileekin lankidetzan egindako argitalpenak (3)

2015

  1. Comparison of fermentation characteristics and bacterial diversity in the rumen of sheep and in batch cultures of rumen microorganisms

    Journal of Agricultural Science, Vol. 153, Núm. 6, pp. 1097-1106

2014

  1. Nutritive value for ruminants of winter oats-legume intercrops in organic cultivation

    Animal Production Science, Vol. 54, Núm. 10, pp. 1791-1795

2013

  1. In Vitro Evaluation of Commercial Fibrolytic Enzymes for Improving the Nutritive Value of Low-Quality Forages

    Animal Nutrition and Feed Technology, Vol. 13, Núm. 3, pp. 461-476