JOSÉ FRANCISCO
COBO DÍAZ
PROFESOR PERMANENTE LABORAL
University of Trento
Trento, Italia
Publications in collaboration with researchers from University of Trento (8)
2025
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Characterization of antimicrobial resistant Empedobacter from fresh meat and meat preparations
Current Research in Food Science, Vol. 11
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Diverse Acinetobacter in retail meat: a hidden vector of novel species and antimicrobial resistance genes, including plasmid-borne blaOXA-58, mcr-4.3 and tet(X3)
International Journal of Food Microbiology, Vol. 441
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The food-associated resistome is shaped by processing and production environments
Nature Microbiology, Vol. 10, Núm. 8, pp. 1854-1867
2024
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Improved sampling and DNA extraction procedures for microbiome analysis in food-processing environments
Nature Protocols, Vol. 19, Núm. 5, pp. 1291-1310
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In-depth characterization of food and environmental microbiomes across different meat processing plants
Microbiome, Vol. 12, Núm. 1
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Inter-facility characterization of bacteria in seafood processing plants: Exploring potential reservoirs of spoilage organisms and the resistome
Heliyon, Vol. 10, Núm. 13
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Microbiome mapping in dairy industry reveals new species and genes for probiotic and bioprotective activities
npj Biofilms and Microbiomes, Vol. 10, Núm. 1
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Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome
Cell, Vol. 187, Núm. 20, pp. 5775-5795