Publicaciones (19) Publicaciones de HÉCTOR MARINA GARCÍA

2024

  1. A meta-analysis approach for annotation and identification of lncRNAs controlling perirenal fat deposition in suckling lambs

    Animal Biotechnology, Vol. 35, Núm. 1

  2. Assessment of milk metabolites as biomarkers for predicting feed efficiency in dairy sheep

    Journal of Dairy Science, Vol. 107, Núm. 7, pp. 4743-4757

  3. Milk transcriptome biomarker identification to enhance feed efficiency and reduce nutritional costs in dairy ewes

    Animal, Vol. 18, Núm. 8

2023

  1. Epigenetic regulation of functional candidate genes for milk production traits in dairy sheep subjected to protein restriction in the prepubertal stage

    BMC Genomics, Vol. 24, Núm. 1

  2. Genetic diversity of two native sheep breeds by genome-wide analysis of single nucleotide polymorphisms

    Animal, Vol. 17, Núm. 1

  3. Influence of a temporary restriction of dietary protein in prepubertal ewe lambs on first lactation milk traits and response to a mammary gland inflammatory challenge

    Research in Veterinary Science, Vol. 159, pp. 57-65

  4. Intergenerational impact of dietary protein restriction in dairy ewes on epigenetic marks in the perirenal fat of their suckling lambs

    Scientific Reports, Vol. 13, Núm. 1

  5. Transcriptome analysis of perirenal fat from Spanish Assaf suckling lamb carcasses showing different levels of kidney knob and channel fat

    Frontiers in Veterinary Science, Vol. 10

2022

  1. Integrated analyses of the methylome and transcriptome to unravel sex differences in the perirenal fat from suckling lambs

    Frontiers in Genetics, Vol. 13

  2. Low-density SNP panel for efficient imputation and genomic selection of milk production and technological traits in dairy sheep

    Journal of Dairy Science, Vol. 105, Núm. 10, pp. 8199-8217

2021

  1. Accuracy of imputation of microsatellite markers from a 50k snp chip in spanish assaf sheep

    Animals, Vol. 11, Núm. 1, pp. 1-12

  2. Estimation of genetic parameters for cheese-making traits in Spanish Churra sheep

    Journal of Dairy Science, Vol. 104, Núm. 3, pp. 3250-3260

  3. Genome-wide association studies (GWAS) and post-GWAS analyses for technological traits in Assaf and Churra dairy breeds

    Journal of Dairy Science, Vol. 104, Núm. 11, pp. 11850-11866

  4. Study on the concordance between different SNP-genotyping platforms in sheep

    Animal Genetics, Vol. 52, Núm. 6, pp. 868-880

2020

  1. A multiple-phenotype imputation procedure as a method for prediction of cheese-making efficiency in Spanish Assaf sheep

    Journal of animal science, Vol. 98, Núm. 12

  2. Analysis of whole genome resequencing datasets from a worldwide sample of sheep breeds to identify potential causal mutations influencing milk composition traits

    Animals, Vol. 10, Núm. 9, pp. 1-19

  3. Gene networks driving genetic variation in milk and cheese-making traits of Spanish assaf sheep

    Genes, Vol. 11, Núm. 7, pp. 1-20

  4. Microbiota characterization of sheep milk and its association with somatic cell count using 16s rRNA gene sequencing

    Journal of Animal Breeding and Genetics, Vol. 137, Núm. 1, pp. 73-83

  5. The milk microbiota of the Spanish churra sheep breed: New insights into the complexity of the milk microbiome of dairy species

    Animals, Vol. 10, Núm. 9, pp. 1-11