Publicacións en colaboración con investigadores/as de Instituto de Ganadería de Montaña (24)

2024

  1. Assessment of milk metabolites as biomarkers for predicting feed efficiency in dairy sheep

    Journal of Dairy Science, Vol. 107, Núm. 7, pp. 4743-4757

2022

  1. Effect of lipid supplementation on the endogenous synthesis of milk cis-9,trans-11 conjugated linoleic acid in dairy sheep and goats: A tracer assay with 13C-vaccenic acid

    Journal of Dairy Science, Vol. 105, Núm. 1, pp. 255-268

  2. Insect oils and chitosan in sheep feeding: Effects on in vitro ruminal biohydrogenation and fermentation

    Animal Feed Science and Technology, Vol. 285

  3. Insects as alternative feed for ruminants: comparison of protein evaluation methods

    Journal of Animal Science and Biotechnology, Vol. 13, Núm. 1

2021

  1. Individual differences in responsiveness to diet-induced milk fat depression in dairy sheep and goats

    Journal of Dairy Science, Vol. 104, Núm. 11, pp. 11509-11521

  2. Rumen biohydrogenation and milk fatty acid profile in dairy ewes divergent for feed efficiency

    Journal of Dairy Science, Vol. 104, Núm. 5, pp. 5569-5582

2020

  1. Ability of tannins to modulate ruminal lipid metabolism and milk and meat fatty acid profiles

    Animal Feed Science and Technology, Vol. 269

  2. Determination of cyclopropenoid fatty acids in ewe milk fat by GC-MS after intravenous administration of sterculic acid

    Foods, Vol. 9, Núm. 7

  3. Effect of dietary lipids and other nutrients on milk odd- and branched-chain fatty acid composition in dairy ewes

    Journal of Dairy Science, Vol. 103, Núm. 12, pp. 11413-11423

  4. Invited review: Role of rumen biohydrogenation intermediates and rumen microbes in diet-induced milk fat depression: An update

    Journal of Dairy Science, Vol. 103, Núm. 9, pp. 7655-7681

  5. Relationships between trans-10 shift indicators and milk fat traits in dairy ewes: Insights into milk fat depression

    Animal Feed Science and Technology, Vol. 261

2019

  1. In vitro biohydrogenation of 13 C-labeled α-linolenic acid in response to ruminal alterations associated with diet-induced milk fat depression in ewes

    Journal of Dairy Science, Vol. 102, Núm. 2, pp. 1213-1223

  2. Conjugated linoleic acid (CLA)-induced milk fat depression: application of RNA-Seq technology to elucidate mammary gene regulation in dairy ewes

    Scientific Reports, Vol. 9, Núm. 1

  3. Effects of shearing 2 breeds of dairy ewes during lactation under mild winter conditions

    Journal of Dairy Science, Vol. 102, Núm. 2, pp. 1712-1724

  4. Rumen bacterial community responses to DPA, EPA and DHA in cattle and sheep: A comparative in vitro study

    Scientific Reports, Vol. 9, Núm. 1

2018

  1. In vitro ruminal biohydrogenation of eicosapentaenoic (EPA), docosapentaenoic (DPA), and docosahexaenoic acid (DHA) in cows and ewes: Intermediate metabolites and pathways

    Journal of Dairy Science, Vol. 101, Núm. 7, pp. 6109-6121

  2. Milk fat depression in dairy ewes fed fish oil: Might differences in rumen biohydrogenation, fermentation, or bacterial community explain the individual variation?

    Journal of Dairy Science, Vol. 101, Núm. 7, pp. 6122-6132

  3. Use of high doses of 18:0 to try to mitigate the syndrome of milk fat depression in dairy ewes fed marine lipids

    Animal Feed Science and Technology, Vol. 236, pp. 68-75

2017

  1. Elucidating fish oil-induced milk fat depression in dairy sheep: Milk somatic cell transcriptome analysis

    Scientific Reports, Vol. 7

  2. Endogenous synthesis of milk oleic acid in dairy ewes: In vivo measurement using 13C-labeled stearic acid

    Journal of Dairy Science, Vol. 100, Núm. 7, pp. 5880-5887