XIOMAR ARLETH
GÓMEZ BARRIOS
Catedrático de Universidad
Instituto Tecnológico Agrario de Castilla y León
León, EspañaPublications in collaboration with researchers from Instituto Tecnológico Agrario de Castilla y León (7)
2018
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Yeast screening and cell immobilization on inert supports for ethanol production from cheese whey permeate with high lactose loads
PLoS ONE, Vol. 13, Núm. 12
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In situ two-stage gas stripping for the recovery of butanol from acetone-butanol-ethanol (ABE) fermentation broths
Chemical Engineering Transactions, Vol. 64, pp. 37-42
2016
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Very-high-gravity fermentation of non-supplemented cheese whey permeate by immobilized kluyveromyces marxianus
Chemical Engineering Transactions, Vol. 49, pp. 529-534
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Effect of nutrient supplementation on biobutanol production from cheese whey by ABE (Acetone-Butanol-Ethanol) fermentation
Chemical Engineering Transactions, Vol. 49, pp. 217-222
2013
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Anaerobic co-digestion of livestock and vegetable processing wastes: Fibre degradation and digestate stability
Waste Management, Vol. 33, Núm. 6, pp. 1332-1338
2012
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Vegetable processing wastes addition to improve swine manure anaerobic digestion: Evaluation in terms of methane yield and SEM characterization
Applied Energy, Vol. 91, Núm. 1, pp. 36-42
2010
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Anaerobic co-digestion of livestock wastes with vegetable processing wastes: A statistical analysis
Bioresource Technology, Vol. 101, Núm. 24, pp. 9479-9485