TANIA
FERNÁNDEZ VILLA
Profesor Titular de Universidad


Instituto Murciano de Investigación Biosanitaria Virgen de la Arrixaca
Murcia, EspañaPublications in collaboration with researchers from Instituto Murciano de Investigación Biosanitaria Virgen de la Arrixaca (12)
2021
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Consumption of ultra-processed foods and drinks and colorectal, breast, and prostate cancer
Clinical Nutrition, Vol. 40, Núm. 4, pp. 1537-1545
2020
2019
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Low adherence to the western and high adherence to the mediterranean dietary patterns could prevent colorectal cancer
European Journal of Nutrition, Vol. 58, Núm. 4, pp. 1495-1505
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Dietary inflammatory index, dietary non-enzymatic antioxidant capacity, and colorectal and breast cancer risk (MCC-Spain study)
Nutrients, Vol. 11, Núm. 6
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Agreement among mediterranean diet pattern adherence indexes: MCC-Spain study
Nutrients, Vol. 11, Núm. 3
2018
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Meat intake, cooking methods and doneness and risk of colorectal tumours in the Spanish multicase-control study (MCC-Spain)
European Journal of Nutrition, Vol. 57, Núm. 2, pp. 643-653
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Epidemiology of non-steroidal anti-inflammatory drugs consumption in Spain. The MCC-Spain study
BMC Public Health, Vol. 18, Núm. 1
2017
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The RS4939827 polymorphism in the SMAD7 GENE and its association with Mediterranean diet in colorectal carcinogenesis
BMC Medical Genetics, Vol. 18, Núm. 1
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Physical activity domains and risk of gastric adenocarcinoma in the MCC-Spain case-control study
PLoS ONE, Vol. 12, Núm. 7
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Helicobacter pylori serological biomarkers of gastric cancer risk in the MCC-Spain case-control Study
Cancer Epidemiology, Vol. 50, pp. 76-84
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Antibody reactivity against Helicobacter pylori proteins in a sample of the Spanish adult population in 2008-2013
Helicobacter, Vol. 22, Núm. 5
2016
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Colorectal cancer risk and nitrate exposure through drinking water and diet
International Journal of Cancer, Vol. 139, Núm. 2, pp. 334-346