Publicaciones en colaboración con investigadores/as de Universidad de Cantabria (51)

2024

  1. Burden of postmenopausal breast cancer attributable to excess body weight: comparative study of body mass index and CUN-BAE in MCC-Spain study

    Journal of Epidemiology and Community Health

  2. Changes in alcohol consumption during the COVID-19 among first-year university students in Spain, considering the risk of problematic use – UniHcos project

    Alcohol, Vol. 120, pp. 133-141

  3. Novel risk loci for COVID-19 hospitalization among admixed American populations

    eLife, Vol. 13

2023

  1. A second update on mapping the human genetic architecture of COVID-19

    Nature

  2. Consumption of aspartame and other artificial sweeteners and risk of cancer in the Spanish multicase-control study (MCC-Spain)

    International Journal of Cancer, Vol. 153, Núm. 5, pp. 979-993

  3. Prevalence of Depression and Fish Consumption among First Year Spanish University Students: UniHcos Project

    Nutrients, Vol. 15, Núm. 12

2022

  1. Association of time of breakfast and nighttime fasting duration with breast cancer risk in the multicase-control study in Spain

    Frontiers in Nutrition, Vol. 9

  2. Family history of first degree as a risk factor for colorectal cancer

    Gaceta Sanitaria, Vol. 36, Núm. 4, pp. 345-352

  3. Impact of the COVID-19 Pandemic on the Evolution of Prevalence and Patterns of Cannabis Use among First-Year University Students in Spain-UniHcos Project

    International journal of environmental research and public health, Vol. 19, Núm. 18

  4. Novel genes and sex differences in COVID-19 severity

    Human molecular genetics, Vol. 31, Núm. 22, pp. 3789-3806

  5. Patterns of Alcohol Consumption and Use of Health Services in Spanish University Students: UniHcos Project

    International Journal of Environmental Research and Public Health, Vol. 19, Núm. 10

  6. Severity of COVID-19 attributable to obesity according to BMI and CUN-BAE

    Semergen, Vol. 48, Núm. 8, pp. 6

2021

  1. Adherence to recommended intake of pulses and related factors in university students in the UniHcos project

    British Journal of Nutrition, Vol. 126, Núm. 3, pp. 428-440

  2. Consumption of ultra-processed foods and drinks and colorectal, breast, and prostate cancer

    Clinical Nutrition, Vol. 40, Núm. 4, pp. 1537-1545

  3. Discrimination and its relationship with risk behaviors and perceived health in spanish university students: a cross-sectional study

    Revista Espanola de Salud Publica, Vol. 95

  4. Experiencias declaradas de conductas sexuales de riesgo en relación con el consumo de alcohol en el primer año de universidad

    Revista espanola de salud publica, Vol. 95

  5. Social mobility and healthy behaviours from a gender perspective in the Spanish multicase-control study (MCC-Spain)

    PLoS ONE, Vol. 16, Núm. 5 May

2020

  1. Association between polyphenol intake and breast cancer risk by menopausal and hormone receptor status

    Nutrients, Vol. 12, Núm. 4

  2. Changes in individual and contextual socio-economic level influence on reproductive behavior in Spanish women in the MCC-Spain study

    BMC Women's Health, Vol. 20, Núm. 1

  3. Menstrual problems and lifestyle among Spanish university women

    International Journal of Environmental Research and Public Health, Vol. 17, Núm. 20, pp. 1-12