Publikationen, an denen er mitarbeitet MARÍA JOSEFA GONZÁLEZ PRIETO (3)

2003

  1. Technological characterization of lactic acid bacteria isolated from Armada cheese (a Spanish goats' milk cheese)

    International Dairy Journal, Vol. 13, Núm. 6, pp. 469-479

1997

  1. Proteolytic and lipolytic changes during the ripening of a spanish craft goat cheese (Armada variety)

    Journal of the Science of Food and Agriculture, Vol. 75, Núm. 2, pp. 148-154

1996

  1. Characterization and biochemical changes during the ripening of a Spanish craft goat's milk cheese (Armada variety)

    Food Chemistry, Vol. 55, Núm. 3, pp. 225-230