Universidad de Oviedo-ko ikertzaileekin lankidetzan egindako argitalpenak (4)

2023

  1. Assessment of the diet-environment-health-cost quadrilemma in public school canteens. an LCA case study in Galicia (Spain)

    Environment, Development and Sustainability, Vol. 25, Núm. 11, pp. 12543-12567

2022

  1. Community forest and mushrooms: Collective action initiatives in rural areas of Galicia

    Forest Policy and Economics, Vol. 135

2021

  1. Agroecological public policies to mitigate climate change: public food procurement for school canteens in the municipality of Ames (Galicia, Spain)

    Agroecology and Sustainable Food Systems, Vol. 45, Núm. 10, pp. 1528-1553

2020

  1. Transportation can cancel out the ecological advantages of producing organic cacao: The carbon footprint of the globalized agrifood system of ecuadorian chocolate

    Journal of Environmental Management, Vol. 276