2016

1. Analysis of the transport of imported food in Spain and its contribution to global warming

   Renewable Agriculture and Food Systems, Vol. 31, Núm. 1, pp. 37-48

2. Energy efficiency of cacao agroforestry under traditional and organic management

   Agronomy for Sustainable Development, Vol. 36, Núm. 3

3. Energy sustainability of Ecuadorian cacao export and its contribution to climate change. A case study through product life cycle assessment

   Journal of Cleaner Production, Vol. 112, pp. 2560-2568