Publicaciones en las que colabora con Miguel Ángel Prieto Lage (3)

2023

  1. Assessment of a plasmid conjugation procedure to monitor horizontal transfer of an extended-spectrum β-lactamase resistance gene under food chain scenarios

    Current Research in Food Science, Vol. 6

2022

  1. Plasma-activated water: A cutting-edge technology driving innovation in the food industry

    Food Research International, Vol. 156

2020

  1. Effect of non-thermal atmospheric plasma on food-borne bacterial pathogens on ready-to eat foods: Morphological and physico-chemical changes occurring on the cellular envelopes

    Foods, Vol. 9, Núm. 12