FERNANDO
GONZÁLEZ ANDRÉS
Catedrático de Universidad
Rebeca
Mulas García
Publicacións nas que colabora con Rebeca Mulas García (11)
2018
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THE USE OF RUBRICS FOR THE EVALUATION OF THE SUBJECTS' PRACTICES IN ENGINEERING STUDIES, CONSISTING IN SOLVING REAL CASES IN DIRECT CONTACT WITH COMPANIES: THE CASE OF THE PROJECT EVALUA-PRACTIC
12TH INTERNATIONAL TECHNOLOGY, EDUCATION AND DEVELOPMENT CONFERENCE (INTED)
2017
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Biofertilizantes con rizobos para leguminosas en sistemas ecológicos
Tierras: Agricultura, Núm. 257, pp. 44-51
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Delftia rhizosphaerae sp. Nov. isolated from the rhizosphere of Cistus ladanifer
International Journal of Systematic and Evolutionary Microbiology, Vol. 67, Núm. 6, pp. 1957-1960
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Innovative liquid formulation of digestates for producing a biofertilizer based on Bacillus siamensis: Field testing on sweet pepper
Journal of Plant Nutrition and Soil Science, Vol. 180, Núm. 6, pp. 748-758
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Paenibacillus tritici sp. Nov., isolated from wheat roots
International Journal of Systematic and Evolutionary Microbiology, Vol. 67, Núm. 7, pp. 2312-2316
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The legume nodule microbiome: A source of plant growth-promoting bacteria
Probiotics and Plant Health (Springer Singapore), pp. 41-70
2016
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Analysis of cultivable endophytic bacteria in roots of maize in a soil from León Province in Mainland Spain
Biological Nitrogen Fixation and Beneficial Plant-Microbe Interaction (Springer International Publishing), pp. 45-53
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Bacterial endophytes and plant growth promotion
Agricultural Research Updates. Volume 13 (Nova Science Publisher Inc.), pp. 13-43
2014
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Fontibacillus phaseoli sp. Nov. isolated from Phaseolus vulgaris nodules
Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology, Vol. 105, Núm. 1, pp. 23-28
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Pseudomonas helmanticensis sp. nov., isolated from forest soil
International Journal of Systematic and Evolutionary Microbiology, Vol. 64, Núm. PART 7, pp. 2338-2345
2013
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Inoculation with Bradyrhizobium japonicum enhances the organic and fatty acids content of soybean (Glycine max (L.) Merrill) seeds
Food Chemistry, Vol. 141, Núm. 4, pp. 3636-3648