VICENTE
MARTÍN SÁNCHEZ
Catedrático de Universidad
Universidad de Las Palmas de Gran Canaria
Las Palmas de Gran Canaria, EspañaPublications in collaboration with researchers from Universidad de Las Palmas de Gran Canaria (61)
2024
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Association between type 2 diabetes and depressive symptoms after a 1-year follow-up in an older adult Mediterranean population
Journal of Endocrinological Investigation
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Impact of mediterranean diet promotion on environmental sustainability: a longitudinal analysis
Public Health, Vol. 230, pp. 12-20
2023
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Association of adiposity and its changes over time with COVID-19 risk in older adults with overweight/obesity and metabolic syndrome: a longitudinal evaluation in the PREDIMED-Plus cohort
BMC Medicine, Vol. 21, Núm. 1
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Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index
Environmental Health: A Global Access Science Source, Vol. 22, Núm. 1
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Clinical and economic impact of COVID-19 on people with obesity in a Spanish cohort during the first pandemic peak
Frontiers in Endocrinology, Vol. 14
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Comparative effects of glucagon-like peptide-1 receptors agonists, 4-dipeptidyl peptidase inhibitors, and metformin on metabolic syndrome
Biomedicine and Pharmacotherapy, Vol. 161
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Impact of COVID-19 pandemic on the PREDIMED-Plus randomized clinical trial: Effects on the interventions, participants follow-up, and adiposity
Frontiers in Nutrition, Vol. 9
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Increased ultra-processed food consumption is associated with worsening of cardiometabolic risk factors in adults with metabolic syndrome: Longitudinal analysis from a randomized trial
Atherosclerosis, Vol. 377, pp. 12-23
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Intensive Weight-Loss Lifestyle Intervention Using Mediterranean Diet and COVID-19 Risk in Older Adults: Secondary Analysis of PREDIMED-Plus Trial
Journal of Nutrition, Health and Aging, Vol. 27, Núm. 12, pp. 1162-1167
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Metabolic syndrome criteria and severity and carbon dioxide (CO2) emissions in an adult population
Globalization and health, Vol. 19, Núm. 1, pp. 50
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Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment
Science of the Total Environment, Vol. 891
2022
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Adopting a High-Polyphenolic Diet Is Associated with an Improved Glucose Profile: Prospective Analysis within the PREDIMED-Plus Trial
Antioxidants, Vol. 11, Núm. 2
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Association Among Polyphenol Intake, Uric Acid, and Hyperuricemia: A CrossSectional Analysis in a Population at High Cardiovascular Risk
Journal of the American Heart Association, Vol. 11, Núm. 20
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Association between the Prime Diet Quality Score and depressive symptoms in a Mediterranean population with metabolic syndrome. Cross-sectional and 2-year follow-up assessment from PREDIMED-PLUS study
British Journal of Nutrition, Vol. 128, Núm. 6, pp. 1170-1179
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Associations Between the Modified Food Standard Agency Nutrient Profiling System Dietary Index and Cardiovascular Risk Factors in an Elderly Population
Frontiers in Nutrition, Vol. 9
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Circulating carotenoids are associated with favorable lipid and fatty acid profiles in an older population at high cardiovascular risk
Frontiers in Nutrition, Vol. 9
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Contribution of cardio-vascular risk factors to depressive status in the PREDIMED-PLUS Trial. A cross-sectional and a 2-year longitudinal study
PLoS ONE, Vol. 17, Núm. 4 April
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Dairy Product Consumption and Changes in Cognitive Performance: Two-Year Analysis of the PREDIMED-Plus Cohort
Molecular Nutrition and Food Research, Vol. 66, Núm. 14
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Desired weight loss and its association with health, health behaviors and perceptions in an adult population with weight excess: One-year follow-up
Frontiers in Nutrition, Vol. 9
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Factors associated with successful dietary changes in an energy-reduced Mediterranean diet intervention: a longitudinal analysis in the PREDIMED-Plus trial
European Journal of Nutrition, Vol. 61, Núm. 3, pp. 1457-1475