Publikationen in Zusammenarbeit mit Forschern von Instituto de Ganadería de Montaña (22)

2020

  1. In vitro and in situ evaluation of broccoli wastes as potential feed for ruminants

    Animals, Vol. 10, Núm. 11, pp. 1-14

  2. In vitro screening of Algerian steppe browse plants for digestibility, rumen fermentation profile and methane mitigation

    Agroforestry Systems, Vol. 94, Núm. 4, pp. 1433-1443

  3. Potential of recycling cauliflower and romanesco wastes in ruminant feeding: In vitro studies

    Animals, Vol. 10, Núm. 8, pp. 1-16

2019

  1. Evaluation of brassica vegetables as potential feed for ruminants

    Animals, Vol. 9, Núm. 9

2018

  1. Comparison of automated ribosomal intergenic spacer analysis (ARISA) and denaturing gradient gel electrophoresis (DGGE) techniques for analysing the influence of diet on ruminal bacterial diversity

    Archives of Animal Nutrition, Vol. 72, Núm. 2, pp. 85-99

2017

  1. Influence of increasing doses of a yeast hydrolyzate obtained from sugarcane processing on in vitro rumen fermentation of two different diets and bacterial diversity in batch cultures and Rusitec fermenters

    Animal Feed Science and Technology, Vol. 232, pp. 129-138

  2. Shifts in microbial populations in Rusitec fermenters as affected by the type of diet and impact of the method for estimating microbial growth (15N v. microbial DNA)

    Animal, Vol. 11, Núm. 11, pp. 1939-1948

2016

  1. Influence of rumen contents’ processing method on microbial populations in the fluid and subsequent in vitro fermentation of substrates of variable composition

    Animal Feed Science and Technology, Vol. 220, pp. 109-120

2015

  1. Comparison of fermentation characteristics and bacterial diversity in the rumen of sheep and in batch cultures of rumen microorganisms

    Journal of Agricultural Science, Vol. 153, Núm. 6, pp. 1097-1106

  2. Treatment of tropical forages with exogenous fibrolytic enzymes: Effects on chemical composition and in vitro rumen fermentation

    Journal of Animal Physiology and Animal Nutrition, Vol. 99, Núm. 2, pp. 345-355

2014

  1. Influence of forage type in the diet of sheep on rumen microbiota and fermentation characteristics

    Livestock Science, Vol. 160, Núm. 1, pp. 52-59

  2. Nutritive value for ruminants of winter oats-legume intercrops in organic cultivation

    Animal Production Science, Vol. 54, Núm. 10, pp. 1791-1795

  3. Technical note: Comparison of automated ribosomal intergenic spacer analysis and denaturing gradient gel electrophoresis to assess bacterial diversity in the rumen of sheep

    Journal of Animal Science, Vol. 92, Núm. 3, pp. 1083-1088

2013

  1. In Vitro Evaluation of Commercial Fibrolytic Enzymes for Improving the Nutritive Value of Low-Quality Forages

    Animal Nutrition and Feed Technology, Vol. 13, Núm. 3, pp. 461-476

  2. The influence of diet type (dairy versus intensive fattening) on the effectiveness of garlic oil and cinnamaldehyde to manipulate in vitro ruminal fermentation and methane production

    Animal Production Science, Vol. 53, Núm. 4, pp. 299-307

2012

  1. Urinary excretion of purine derivatives, microbial protein synthesis, nitrogen use, and ruminal fermentation in sheep and goats fed diets of different quality

    Journal of Animal Science, Vol. 90, Núm. 11, pp. 3963-3972

2010

  1. Ammonia-N utilization by ruminal bacteria and protozoa from sheep fed diets differing in forage: Concentrate ratio and forage type

    EAAP Scientific Series, Vol. 127, Núm. 1, pp. 131-132

  2. Comparison of fermentation of diets of variable composition and microbial populations in the rumen of sheep and Rusitec fermenters. I. Digestibility, fermentation parameters, and microbial growth

    Journal of Dairy Science, Vol. 93, Núm. 8, pp. 3684-3698

  3. Comparison of fermentation of diets of variable composition and microbial populations in the rumen of sheep and Rusitec fermenters. II. Protozoa population and diversity of bacterial communities

    Journal of Dairy Science, Vol. 93, Núm. 8, pp. 3699-3712

  4. The effect of the diet fed to donor sheep on in vitro methane production and ruminal fermentation of diets of variable composition

    Animal Feed Science and Technology, Vol. 158, Núm. 3-4, pp. 126-135